| Serial Number | 87373402 |
| Word Mark | BUFFO'S CHARD ASS OLÉ MEXICAN HOT SAUCE |
| Filing Date | Thursday, March 16, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, June 2, 2023 |
| Registration Number | 5322871 |
| Registration Date | Tuesday, October 31, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 15, 2017 |
| Goods and Services | Hot sauce |
| Description of Mark | The mark consists of a gray carrier rectangle that features texture similar to canvas with an incomplete gray oval with a scalloped border. The space inside the oval is gray. Inside the oval and slightly extending above and below the oval, there is an image of a gray donkey wearing a gray hat similar to a sombrero featuring a wide band, all outlined in black. Above the donkey, the stylized wording, "BUFFO'S" is displayed in blue with a white shadow. The donkey has white lines of smoke rising from his nose, ears, and body. The donkey has white and black eyes with black eyebrows and a black mane. Underneath the oval, the stylized wording "CHARD" is displayed in white with a black outline. Two polygon banners with an overall rectangular shape are displayed below "CHARD". The larger banner is blue and the smaller banner is purple and nestled inside the larger banner. Atop the banners, the stylized wording "ASS OLE" is displayed in yellow. Below this wording, the stylized wording "MEXICAN HOT SAUCE" is displayed in white with a black outline. Small decorations in the form of yellow small lines and dots surround the wording "OLE" and similar decorations in white surround the wording "MEXICAN HOT SAUCE". |
| Pseudo Mark | BUFFOS CHARD CHARRED ASS OLÉ MEXICAN HOT SAUCE |
| Indication of Colors claimed | The color(s) blue, yellow, purple, white, gray, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MEXICAN HOT SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 22, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 1998 |
| First Use In Commerce Date | Thursday, January 1, 1998 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Highwood, IL 60040 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Highwood, IL 60040 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Highwood, IL 60040 |
| Event Date | Event Description |
| Friday, June 2, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, June 2, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, June 2, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 30, 2022 | TEAS SECTION 8 RECEIVED |
| Thursday, November 17, 2022 | WITHDRAWAL OF ATTORNEY GRANTED |
| Thursday, November 17, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, November 15, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 15, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, November 15, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, October 31, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 31, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 15, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 15, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 24, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, June 24, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 24, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 24, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 6, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 6, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 6, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, June 5, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 23, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 20, 2017 | NEW APPLICATION ENTERED |