| Serial Number | 87394457 |
| Word Mark | BUFFO'S BUCKING HOT CAYENNE PEPPER SAUCE |
| Filing Date | Friday, March 31, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Sunday, June 11, 2023 |
| Registration Number | 5354059 |
| Registration Date | Tuesday, December 12, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 26, 2017 |
| Goods and Services | Hot sauce; Condiment, namely, pepper sauce |
| Description of Mark | The mark consists of a carrier rectangle that fades from red to orange to yellow vertically. In the center, there is a purple and blue circle that is shaded yellow inside. An image of a bucking brown and black horse is inside the circle and extends outside the circle in a few places. In the red portion of the rectangle, above the circle, the stylized wording, "BUFFO'S" is displayed in white and the stylized wording "BUCKING" is displayed in orange and yellow with a black shadow. Red, orange, and yellow flames, outlined in black, are emanating from the horse's rear. The horse has white and black eyes, a white and black mouth, a black mane, a black and gray tail and black and gray shoes. White lines and puffs of smoke, outlined in black, emanate from the horse's nose. Behind the horse, yellow light rays emanate from the center of the circle. The stylized word "HOT" is displayed in yellow letters with an orange shadow above the horse. Below the horse, the stylized wording "CAYENNE PEPPER SAUCE" is displayed in red, orange, and yellow with a black shadow and orange flames rising from each letter. |
| Pseudo Mark | BUFFOS BUCKING HOT CAYENNE PEPPER SAUCE |
| Indication of Colors claimed | The color(s) red, yellow, blue, purple, orange, brown, black, white, and gray is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HOT CAYENNE PEPPER SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 6, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 1998 |
| First Use In Commerce Date | Thursday, January 1, 1998 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Highwood, IL 60040 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Highwood, IL 60040 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Highwood, IL 60040 |
| Event Date | Event Description |
| Sunday, June 11, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, June 11, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Sunday, June 11, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 13, 2022 | TEAS SECTION 8 RECEIVED |
| Monday, December 12, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, November 17, 2022 | WITHDRAWAL OF ATTORNEY GRANTED |
| Thursday, November 17, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, November 15, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 15, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, November 15, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 12, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 26, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 26, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 6, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 14, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 14, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 14, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 14, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 8, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 1, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, July 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 24, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, June 24, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 24, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 24, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 7, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 7, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, June 5, 2017 | ASSIGNED TO EXAMINER |
| Friday, April 7, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 4, 2017 | NEW APPLICATION ENTERED |