BUFFIES KITCHEN HOMEGROWN HEMP GOODIES Trademark
Trademark Overview
On Friday, September 25, 2020, a trademark application was filed for BUFFIES KITCHEN HOMEGROWN HEMP GOODIES with the United States Patent and Trademark Office. The USPTO has given the BUFFIES KITCHEN HOMEGROWN HEMP GOODIES trademark a serial number of 90210020. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 22, 2021. The BUFFIES KITCHEN HOMEGROWN HEMP GOODIES trademark is filed in the Medical Instrument Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
hemp hearts
Jams
Bread; Cakes; Chocolate bark; Chocolate covered pretzels; Chocolate truffles
General Information
Serial Number | 90210020 |
Word Mark | BUFFIES KITCHEN HOMEGROWN HEMP GOODIES |
Filing Date | Friday, September 25, 2020 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, October 22, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | The color(s) green and brown is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a green hemp leaf behind the words, "BUFFIES KITCHEN" all in capital letters and underneath, in a smaller font are the words "HOMEGROWN HEMP GOODIES". Also in all capital letters. The letters are the same font with brown color. |
Goods and Services | hemp hearts |
Goods and Services | Jams |
Goods and Services | Bread; Cakes; Chocolate bark; Chocolate covered pretzels; Chocolate truffles |
Pseudo Mark | BUFFY'S KITCHEN HOMEGROWN HEMP GOODIES |
Classification Information
International Class | 010 - Surgical, medical, dental, and veterinary apparatus and instruments, artificial limbs, eyes, and teeth; orthopedic articles; suture materials. |
US Class Codes | 026, 039, 044 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 5, 2020 |
Primary Code | 010 |
First Use Anywhere Date | Friday, September 25, 2020 |
First Use In Commerce Date | Friday, September 25, 2020 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 5, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Friday, September 25, 2020 |
First Use In Commerce Date | Friday, September 25, 2020 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 5, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Friday, September 25, 2020 |
First Use In Commerce Date | Friday, September 25, 2020 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Christiansburg, VA 24073 |
Trademark Events
Event Date | Event Description |
Friday, October 22, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Friday, October 22, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, April 10, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, April 10, 2021 | NON-FINAL ACTION E-MAILED |
Saturday, April 10, 2021 | NON-FINAL ACTION WRITTEN |
Friday, April 9, 2021 | ASSIGNED TO EXAMINER |
Thursday, February 18, 2021 | ASSIGNED TO EXAMINER |
Tuesday, February 16, 2021 | ASSIGNED TO EXAMINER |
Friday, November 6, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, November 5, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |