BUFFALO CLAM BITES Trademark
Trademark Overview
On Monday, September 30, 1996, a trademark application was filed for BUFFALO CLAM BITES with the United States Patent and Trademark Office. The USPTO has given the BUFFALO CLAM BITES trademark a serial number of 75173502. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 12, 1998. This trademark is owned by Galilean Seafood, Inc.. The BUFFALO CLAM BITES trademark is filed in the Meat & Processed Food Products category with the following description:
processed clams
General Information
| Serial Number | 75173502 |
| Word Mark | BUFFALO CLAM BITES |
| Filing Date | Monday, September 30, 1996 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, January 12, 1998 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | processed clams |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Galilean Seafood, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bristol, RI 02809 |
Trademark Events
| Event Date | Event Description |
| Monday, January 12, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 22, 1997 | NON-FINAL ACTION MAILED |
| Wednesday, April 2, 1997 | ASSIGNED TO EXAMINER |
| Wednesday, April 2, 1997 | ASSIGNED TO EXAMINER |
| Tuesday, April 1, 1997 | ASSIGNED TO EXAMINER |
