BUFFALO CHIP Trademark

Trademark Overview


On Tuesday, October 11, 2005, a trademark application was filed for BUFFALO CHIP with the United States Patent and Trademark Office. The USPTO has given the BUFFALO CHIP trademark a serial number of 76648260. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Thursday, August 29, 2013. The BUFFALO CHIP trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

processed edible seeds, processed edible nuts, potato chips, beef jerky

pretzels, cornchips

drinking water
buffalo chip

General Information


Serial Number76648260
Word MarkBUFFALO CHIP
Filing DateTuesday, October 11, 2005
Status710 - CANCELLED - SECTION 8
Status DateThursday, August 29, 2013
Registration Number3179078
Registration DateTuesday, December 5, 2006
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 19, 2006

Trademark Statements


Goods and Servicesprocessed edible seeds, processed edible nuts, potato chips, beef jerky
Goods and Servicespretzels, cornchips
Goods and Servicesdrinking water

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, August 29, 2013
Primary Code029
First Use Anywhere DateMonday, March 31, 2003
First Use In Commerce DateMonday, March 31, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, August 29, 2013
Primary Code030
First Use Anywhere DateMonday, March 31, 2003
First Use In Commerce DateMonday, March 31, 2003

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, August 29, 2013
Primary Code032
First Use Anywhere DateMonday, March 31, 2003
First Use In Commerce DateMonday, March 31, 2003

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBelle Fourche, SD 57717

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBelle Fourche, SD 57717

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBelle Fourche, SD 57717

Trademark Events


Event DateEvent Description
Thursday, August 29, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, July 26, 2011PAPER RECEIVED
Thursday, July 21, 2011FAX RECEIVED
Thursday, July 21, 2011PAPER RECEIVED
Tuesday, December 5, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, September 19, 2006PUBLISHED FOR OPPOSITION
Wednesday, August 30, 2006NOTICE OF PUBLICATION
Monday, July 31, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 7, 2006ASSIGNED TO LIE
Monday, June 26, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 14, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, June 14, 2006EXAMINERS AMENDMENT E-MAILED
Wednesday, June 14, 2006EXAMINERS AMENDMENT -WRITTEN
Thursday, June 1, 2006AMENDMENT FROM APPLICANT ENTERED
Tuesday, May 2, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 2, 2006PAPER RECEIVED
Wednesday, April 19, 2006NON-FINAL ACTION E-MAILED
Wednesday, April 19, 2006NON-FINAL ACTION WRITTEN
Saturday, April 15, 2006ASSIGNED TO EXAMINER
Wednesday, February 1, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 1, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 18, 2005NEW APPLICATION ENTERED IN TRAM