BUENO Trademark

Trademark Overview


On Wednesday, February 18, 1987, a trademark application was filed for BUENO with the United States Patent and Trademark Office. The USPTO has given the BUENO trademark a serial number of 73645386. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, October 30, 2018. This trademark is owned by EL ENCANTO, INC.. The BUENO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

PILONCILLO (BROWN SUGAR), CANELA (STICK CINNAMON - A SPICE), COMINOS (CUMIN - A SPICE), GROUND CINNAMON AS A SPICE, WHOLE AND CRUSHED PIQUIN (SMALL, THIN PUNGENT PEPPERS AS A SPICE), CHILE POWDER, WHOLE GARLIC, GRANULATED GARLIC AND GARLIC POWDER, WHOLE OREGANO AND OREGANO POWDER, ANISE SEED AS A SPICE, CILANTRO (CORIANDER AS A SPICE), CHILE ANCHO (DRIED RED PEPPERS AS A SPICE), CHILE PODS (DRIED RED PEPPERS AS A SPICE), MANZANILLA (CHAMOMILE AS A SPICE), CHILE ARBOL (DRIED RED PEPPER AS A SPICE), BAY LEAVES AS A SPICE, JALAPENOS (PEPPERS - DRIED OR ROASTED AS A SPICE), HABAS (HORSE BEANS AS A SPICE), PANOCHA (SPROUTED WHEAT FLOUR), CORN TORTILLAS, MENUDO MIX (SPICE MIXTURE FOR SEASONING TRIPE), WHOLE WHEAT TORTILLAS, BLUE CORN TORTILLAS, WHITE MASA (FLOUR WITH LIQUID ADDITIVES, PRIMARILY WATER), FLOUR TORTILLAS, SOPAIPILLA MIX (FLOUR BASE MIX USED TO PREPARE FRIED BREAD), MASA (CORN MEAL WITH LIQUID ADDITIVES, PRIMARILY WATER), BLUE MASA (BLUE CORN MEAL WITH LIQUID ADDITIVES, PRIMARIL...

CHICOS (DEHYDRATED SWEET CORN), POSOLE (HOMINY OR COOKED CORN), CHACALES (CRACKED SWEET CORN), JALAPENOS (PEPPERS-DRIED, ROASTED OR FROZEN), PROCESSED GREEN CHILE, PROCESSED RED CHILE, CAMARON ENTERO (WHOLE SHRIMP), CAMARON (SHREDDED SHRIMP), CHILE PODS (DEHYDRATED RED CHILE PODS), GREEN CHILE STEW (MEAT, POTATOES, TOMATOES AND SPICES), MINCED ONIONS, [ OJA ] * HOJA * (PROCESSED EDIBLE CORN HUSK)
bueno

General Information


Serial Number73645386
Word MarkBUENO
Filing DateWednesday, February 18, 1987
Status800 - REGISTERED AND RENEWED
Status DateTuesday, October 30, 2018
Registration Number1538311
Registration DateTuesday, May 9, 1989
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 14, 1989

Trademark Statements


Goods and ServicesPILONCILLO (BROWN SUGAR), CANELA (STICK CINNAMON - A SPICE), COMINOS (CUMIN - A SPICE), GROUND CINNAMON AS A SPICE, WHOLE AND CRUSHED PIQUIN (SMALL, THIN PUNGENT PEPPERS AS A SPICE), CHILE POWDER, WHOLE GARLIC, GRANULATED GARLIC AND GARLIC POWDER, WHOLE OREGANO AND OREGANO POWDER, ANISE SEED AS A SPICE, CILANTRO (CORIANDER AS A SPICE), CHILE ANCHO (DRIED RED PEPPERS AS A SPICE), CHILE PODS (DRIED RED PEPPERS AS A SPICE), MANZANILLA (CHAMOMILE AS A SPICE), CHILE ARBOL (DRIED RED PEPPER AS A SPICE), BAY LEAVES AS A SPICE, JALAPENOS (PEPPERS - DRIED OR ROASTED AS A SPICE), HABAS (HORSE BEANS AS A SPICE), PANOCHA (SPROUTED WHEAT FLOUR), CORN TORTILLAS, MENUDO MIX (SPICE MIXTURE FOR SEASONING TRIPE), WHOLE WHEAT TORTILLAS, BLUE CORN TORTILLAS, WHITE MASA (FLOUR WITH LIQUID ADDITIVES, PRIMARILY WATER), FLOUR TORTILLAS, SOPAIPILLA MIX (FLOUR BASE MIX USED TO PREPARE FRIED BREAD), MASA (CORN MEAL WITH LIQUID ADDITIVES, PRIMARILY WATER), BLUE MASA (BLUE CORN MEAL WITH LIQUID ADDITIVES, PRIMARILY WATER), CORN MEAL, BLUE CORN MEAL, BURRITOS, RELLENOS (WHOLE GREEN CHILE STUFFED WITH CHEESE AND COVERED WITH FLOUR AND SPICES), SAUSAGE AND EGG BURRITOS, ROLLED TACOS, ROLLED ENCHILADAS, TAMALES, CHILE PORK, SAUCE (FROZEN RED CHILE WITH PORK), TOSTADA CHIPS (CORN MEAL-BASED), CORN CHIPS, TACO SHELLS, BLUE CORN CHIPS
Certificate of Correction for RegistrationIn the statement, Column 1, line 15, "OJA" should be deleted, and HOJA should be inserted.
Goods and ServicesCHICOS (DEHYDRATED SWEET CORN), POSOLE (HOMINY OR COOKED CORN), CHACALES (CRACKED SWEET CORN), JALAPENOS (PEPPERS-DRIED, ROASTED OR FROZEN), PROCESSED GREEN CHILE, PROCESSED RED CHILE, CAMARON ENTERO (WHOLE SHRIMP), CAMARON (SHREDDED SHRIMP), CHILE PODS (DEHYDRATED RED CHILE PODS), GREEN CHILE STEW (MEAT, POTATOES, TOMATOES AND SPICES), MINCED ONIONS, [ OJA ] * HOJA * (PROCESSED EDIBLE CORN HUSK)
Translation of Words in MarkTHE ENGLISH TRANSLATION OF THE WORD "BUENO" IN THE MARK IS "GOOD".
Disclaimer with Predetermined Text"BUENO"
Lining/Stippling StatementTHE LINING IN THE MARK ON THE DRAWING IS FOR SHADING PURPOSES ONLY AND DOES NOT INDICATE COLOR.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 27, 1988
Primary Code029
First Use Anywhere DateTuesday, May 15, 1951
First Use In Commerce DateSunday, March 1, 1964

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 27, 1988
Primary Code030
First Use Anywhere DateTuesday, May 15, 1951
First Use In Commerce DateSunday, March 1, 1964

Trademark Owner History


Party NameEL ENCANTO, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressALBUQUERQUE, NM 87102

Party NameEL ENCANTO, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressALBUQUERQUE, NM 87103

Party NameEL ENCANTO, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressALBUQUERQUE, NM 87103

Trademark Events


Event DateEvent Description
Thursday, May 12, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 12, 2022CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, June 30, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 25, 2020OTQR WITHDRAWAL FROM PUBLICATION
Thursday, June 4, 2020AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Thursday, June 4, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 5, 2020TEAS SECTION 7 REQUEST RECEIVED
Thursday, March 28, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 30, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, October 30, 2018REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, October 30, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, October 30, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 22, 2018TEAS SECTION 8 & 9 RECEIVED
Wednesday, May 9, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, August 25, 2008CASE FILE IN TICRS
Monday, May 26, 2008REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, May 26, 2008REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, May 21, 2008ASSIGNED TO PARALEGAL
Friday, May 9, 2008TEAS SECTION 8 & 9 RECEIVED
Friday, April 26, 1996REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, February 29, 1996RESPONSE RECEIVED TO POST REG. ACTION
Tuesday, December 26, 1995POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, May 4, 1995REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, May 9, 1989REGISTERED-PRINCIPAL REGISTER
Tuesday, February 14, 1989PUBLISHED FOR OPPOSITION
Tuesday, January 17, 1989NOTICE OF PUBLICATION
Saturday, January 14, 1989NOTICE OF PUBLICATION
Friday, July 22, 1988APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 6, 1988CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 18, 1988NON-FINAL ACTION MAILED
Monday, November 23, 1987CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 28, 1987NON-FINAL ACTION MAILED
Tuesday, June 2, 1987ASSIGNED TO EXAMINER