Serial Number | 73645386 |
Word Mark | BUENO |
Filing Date | Wednesday, February 18, 1987 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Tuesday, October 30, 2018 |
Registration Number | 1538311 |
Registration Date | Tuesday, May 9, 1989 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 14, 1989 |
Goods and Services | PILONCILLO (BROWN SUGAR), CANELA (STICK CINNAMON - A SPICE), COMINOS (CUMIN - A SPICE), GROUND CINNAMON AS A SPICE, WHOLE AND CRUSHED PIQUIN (SMALL, THIN PUNGENT PEPPERS AS A SPICE), CHILE POWDER, WHOLE GARLIC, GRANULATED GARLIC AND GARLIC POWDER, WHOLE OREGANO AND OREGANO POWDER, ANISE SEED AS A SPICE, CILANTRO (CORIANDER AS A SPICE), CHILE ANCHO (DRIED RED PEPPERS AS A SPICE), CHILE PODS (DRIED RED PEPPERS AS A SPICE), MANZANILLA (CHAMOMILE AS A SPICE), CHILE ARBOL (DRIED RED PEPPER AS A SPICE), BAY LEAVES AS A SPICE, JALAPENOS (PEPPERS - DRIED OR ROASTED AS A SPICE), HABAS (HORSE BEANS AS A SPICE), PANOCHA (SPROUTED WHEAT FLOUR), CORN TORTILLAS, MENUDO MIX (SPICE MIXTURE FOR SEASONING TRIPE), WHOLE WHEAT TORTILLAS, BLUE CORN TORTILLAS, WHITE MASA (FLOUR WITH LIQUID ADDITIVES, PRIMARILY WATER), FLOUR TORTILLAS, SOPAIPILLA MIX (FLOUR BASE MIX USED TO PREPARE FRIED BREAD), MASA (CORN MEAL WITH LIQUID ADDITIVES, PRIMARILY WATER), BLUE MASA (BLUE CORN MEAL WITH LIQUID ADDITIVES, PRIMARILY WATER), CORN MEAL, BLUE CORN MEAL, BURRITOS, RELLENOS (WHOLE GREEN CHILE STUFFED WITH CHEESE AND COVERED WITH FLOUR AND SPICES), SAUSAGE AND EGG BURRITOS, ROLLED TACOS, ROLLED ENCHILADAS, TAMALES, CHILE PORK, SAUCE (FROZEN RED CHILE WITH PORK), TOSTADA CHIPS (CORN MEAL-BASED), CORN CHIPS, TACO SHELLS, BLUE CORN CHIPS |
Certificate of Correction for Registration | In the statement, Column 1, line 15, "OJA" should be deleted, and HOJA should be inserted. |
Goods and Services | CHICOS (DEHYDRATED SWEET CORN), POSOLE (HOMINY OR COOKED CORN), CHACALES (CRACKED SWEET CORN), JALAPENOS (PEPPERS-DRIED, ROASTED OR FROZEN), PROCESSED GREEN CHILE, PROCESSED RED CHILE, CAMARON ENTERO (WHOLE SHRIMP), CAMARON (SHREDDED SHRIMP), CHILE PODS (DEHYDRATED RED CHILE PODS), GREEN CHILE STEW (MEAT, POTATOES, TOMATOES AND SPICES), MINCED ONIONS, [ OJA ] * HOJA * (PROCESSED EDIBLE CORN HUSK) |
Translation of Words in Mark | THE ENGLISH TRANSLATION OF THE WORD "BUENO" IN THE MARK IS "GOOD". |
Disclaimer with Predetermined Text | "BUENO" |
Lining/Stippling Statement | THE LINING IN THE MARK ON THE DRAWING IS FOR SHADING PURPOSES ONLY AND DOES NOT INDICATE COLOR. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 27, 1988 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, May 15, 1951 |
First Use In Commerce Date | Sunday, March 1, 1964 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 27, 1988 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, May 15, 1951 |
First Use In Commerce Date | Sunday, March 1, 1964 |
Party Name | EL ENCANTO, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | ALBUQUERQUE, NM 87102 |
Party Name | EL ENCANTO, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | ALBUQUERQUE, NM 87103 |
Party Name | EL ENCANTO, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | ALBUQUERQUE, NM 87103 |
Event Date | Event Description |
Thursday, May 12, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, May 12, 2022 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Tuesday, June 30, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, June 25, 2020 | OTQR WITHDRAWAL FROM PUBLICATION |
Thursday, June 4, 2020 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
Thursday, June 4, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, May 5, 2020 | TEAS SECTION 7 REQUEST RECEIVED |
Thursday, March 28, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, October 30, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Tuesday, October 30, 2018 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Tuesday, October 30, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, October 30, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, October 22, 2018 | TEAS SECTION 8 & 9 RECEIVED |
Wednesday, May 9, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, August 25, 2008 | CASE FILE IN TICRS |
Monday, May 26, 2008 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, May 26, 2008 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, May 21, 2008 | ASSIGNED TO PARALEGAL |
Friday, May 9, 2008 | TEAS SECTION 8 & 9 RECEIVED |
Friday, April 26, 1996 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, February 29, 1996 | RESPONSE RECEIVED TO POST REG. ACTION |
Tuesday, December 26, 1995 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Thursday, May 4, 1995 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, May 9, 1989 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 14, 1989 | PUBLISHED FOR OPPOSITION |
Tuesday, January 17, 1989 | NOTICE OF PUBLICATION |
Saturday, January 14, 1989 | NOTICE OF PUBLICATION |
Friday, July 22, 1988 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 6, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 18, 1988 | NON-FINAL ACTION MAILED |
Monday, November 23, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 28, 1987 | NON-FINAL ACTION MAILED |
Tuesday, June 2, 1987 | ASSIGNED TO EXAMINER |