Serial Number | 77569383 |
Word Mark | BUENAS |
Filing Date | Saturday, September 13, 2008 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Saturday, September 5, 2020 |
Registration Number | 3830044 |
Registration Date | Tuesday, August 10, 2010 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 22, 2009 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BUENAS" |
Description of Mark | The mark is comprised of a banner framing the word "BUENAS" and a star. |
Goods and Services | Food products in the nature of Asian-style fruit preserves, namely, banana chips, nata de coco, kaong- palm fruit preserve, halo-halo mixed fruits and beans preserve, red mung bean preserves, red mongo-read mung bean preserves, white bean preserves, langka-jackfruit preserves, macapuno-mutant coconut preserves, ube-sweet purple yam preserves, matamis na saging-banana preserves and sago and tapioca pearls; Canned fruits, namely, gata coconut milk; Asian-style frozen fruits and vegetables, namely, kamoteng kahoy-cassava, ube-purple yam, gata coconut milk, kinoyad na buko-shredded coconut, kinoyad na Niyog-coconut, saluyot-jute leaves, dahon ng malunggay-horseradish leaves, bunga ng malunggay-horseradish fruits, dahon ng ampalaya-bitter melon leaves, dahon ng kamote-sweet potato leaves, alokon-birch flower, bulaklak ng katuray -sesban flowers, nilagang saging-bananas |
Goods and Services | Packaged noodles; pastry wrappers, namely, eggroll and lumpia wrappers; and Asian-style sauces and sauce mixes, namely, shrimp fry sauce, oyster sauce, soy sauce, kare-kare sauce mixes, sinigang sauce mixes, sweet and sour sauce mixes, palabok sauce mixes and Asian adobo sauce mixes |
Translation of Words in Mark | The English translation of "BUENAS" is good, kind, useful, well and in good health. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 17, 2008 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, January 1, 2006 |
First Use In Commerce Date | Sunday, January 1, 2006 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 17, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, January 1, 2006 |
First Use In Commerce Date | Sunday, January 1, 2006 |
Party Name | GEM FOODS INTERNATIONAL, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Caloocan City 1440 PH |
Party Name | GEM FOODS INTERNATIONAL, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Caloocan City 1440 PH |
Party Name | GEM FOODS INTERNATIONAL, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Caloocan City 1440 PH |
Event Date | Event Description |
Saturday, September 5, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Saturday, September 5, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Saturday, September 5, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Saturday, September 5, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, August 3, 2020 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, August 10, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, August 19, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Friday, August 19, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, August 19, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, June 7, 2016 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, August 10, 2010 | REGISTERED-PRINCIPAL REGISTER |
Friday, July 9, 2010 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
Thursday, July 8, 2010 | ASSIGNED TO PETITION STAFF |
Tuesday, July 6, 2010 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Thursday, July 1, 2010 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Friday, January 8, 2010 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, December 22, 2009 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 22, 2009 | PUBLISHED FOR OPPOSITION |
Tuesday, November 17, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, November 10, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 10, 2009 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, November 10, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 9, 2009 | PAPER RECEIVED |
Tuesday, July 14, 2009 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, July 14, 2009 | FINAL REFUSAL E-MAILED |
Tuesday, July 14, 2009 | FINAL REFUSAL WRITTEN |
Tuesday, June 23, 2009 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, June 23, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 22, 2009 | ASSIGNED TO LIE |
Wednesday, June 17, 2009 | PAPER RECEIVED |
Monday, December 15, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, December 15, 2008 | NON-FINAL ACTION E-MAILED |
Monday, December 15, 2008 | NON-FINAL ACTION WRITTEN |
Monday, December 15, 2008 | ASSIGNED TO EXAMINER |
Thursday, September 18, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, September 17, 2008 | NEW APPLICATION ENTERED IN TRAM |