| Serial Number | 86663541 |
| Word Mark | BUEN PROVECHO |
| Filing Date | Tuesday, June 16, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, September 20, 2023 |
| Registration Number | 5121797 |
| Registration Date | Tuesday, January 17, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 1, 2016 |
| Goods and Services | Bouillon; Coconut milk for culinary purposes; Frozen fruits; Lemon juice for cooking purposes; Nut-based snack foods; [ Processed nuts; Processed potatoes; Processed pumpkin seeds; Snack mix consisting of dehydrated fruit and processed nuts; Vegetable paste; Baked beans; ] Banana chips; [ Bean curd; Bean dip; Broth; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; ] Canned or bottled fruits; [ Canned or bottled vegetables; Canned pork and beans; Canned vegetables; ] Canola oil; Cheese; [ Cheese spreads; Coconut oil; Coconut oil and fat; Cooked fruits and vegetables; Cooked vegetables; ] Cooking oil; Corn oil; [ Cottage cheese; Cream cheese; Crystallized fruit; Dehydrated fruit snacks; Dips; ] Dried beans; [ Drinkable soups; Drinking yogurts; Drinks based on yogurt; ] Edible oils; [ Extracts for soups; Fresh unripened cheeses; ] Frozen vegetables; [ Fruit and soy based snack food; Fruit chips; Fruit concentrates and purees used as ingredients of foods; ] Fruit conserves; [ Fruit paste; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit-based snack food; Fruit-based spreads; Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Marmalades and jams; Milk-based beverage containing coffee; Mold-ripened cheese; Mould-ripened cheese; ] Olive oil; [ Palm oil; Peanut oil; ] Pickled vegetables; Potato chips; Preserved fruit and vegetables; [ Preserved fruits; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); ] Refried beans; Ripened cheese; [ Ripened cheeses; ] Sardines, not live; [ Sliced fruits; Sliced vegetables; Snack dips; Snack food dips; Soft cheese; Soups; Soy chips; Tinned fruits; Tuna fish, not live; Vegetable chips; Vegetable juice for cooking; ] Vegetable oils; [ Vegetable oils and fats; Vegetable puree; Vegetables, instant frozen; White cheese; Yogurt; Yogurt drinks; Yogurt-based beverages; ] Yuca chips |
| Goods and Services | Aloe vera drinks; Bottled drinking water; Coconut water; Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; Fruit drinks and fruit juices; Fruit flavored drinks |
| Description of Mark | The mark consists of the text "buen provecho" in lowercase letters on an oval and ribbon; the oval and ribbon are colored a teal gradient with a darker teal on the left and right sides and a lighter teal in the center; a hummingbird is above the last letter "o" and is drinking from a flower that forms the top part of the letter "h". The text, hummingbird, and flower are colored white. |
| Goods and Services | Sugar cane [ ; Unprocessed corn; Unprocessed nuts; Unprocessed quinoa ] |
| Indication of Colors claimed | The color(s) teal and white is/are claimed as a feature of the mark. |
| Goods and Services | Apple cider vinegar; Candy; Chili sauce; Corn flour; [ Dried chili peppers; ] Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; [ Fruit cakes; Garlic-based sauces; ] Instant coffee; Minced garlic; Mustard; Pastries; [ Pepper paste for use as a seasoning; Potato flour; ] Processed corn; [ Processed quinoa; Processed wheat; ] Vinegar; [ Bagel chips; ] Baking spices; [ Bean paste; Beverages made of tea; Black tea; ] Brown sugar; [ Chai tea; Chocolate chips; ] Cinnamon powder; [ Clove powder; ] Coffee; [ Coffee and tea; ] Coffee based beverages; Coffee beans; Coffee beverages with milk; Cookies; Cookies and crackers; Corn chips; [ Curry; Curry powder; ] Dried cooked-rice; [ Dry spice rub for meats and fish; ] Edible spices; Flour-based chips; Food condiment consisting primarily of ketchup and salsa; [ Fruit paste for flavouring of food; Fruit teas; Ginger; Grain-based chips; Granulated sugar; Green tea; ] Ground coffee beans; [ Herb tea; Herbal tea; ] Honey; Hot pepper powder; Iced tea; [ Masala powder and spices; Masala rice for biryani; ] Mustard powder; Natural brown sugar; Pasta; Pasta and noodles; [ Pasta for soups; ] Pasta shells; Pepper; [ Powdered sugar; ] Rice; Rice flour; [ Rice noodles; Rice starch flour; Rice-based snack foods; Roasted coffee beans; ] Salsa; Spice blends; Spices; [ Sugar; Taco chips; Tea; Tea bags; Tea-based beverages; Tea-based beverages with fruit flavoring; ] Tomato-based salsa; Tortilla chips [ ; Unroasted coffee; Vegetable concentrates used for seasoning; White sugar; Wholemeal rice ] |
| Translation of Words in Mark | The English translation of "BUEN PROVECHO" in the mark is "ENJOY YOUR MEAL". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 20, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 1, 2010 |
| First Use In Commerce Date | Monday, December 20, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 20, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 1, 2010 |
| First Use In Commerce Date | Wednesday, December 1, 2010 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 20, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, December 1, 2010 |
| First Use In Commerce Date | Wednesday, December 1, 2010 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 20, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, December 1, 2010 |
| First Use In Commerce Date | Wednesday, December 1, 2010 |
| Party Name | E & M CAPITAL DISTRIBUTORS, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Landover, MD 20785 |
| Party Name | E & M CAPITAL DISTRIBUTORS, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LANDOVER, MD 20785 |
| Party Name | E & M CAPITAL DISTRIBUTORS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LANDOVER, MD 20785 |
| Event Date | Event Description |
| Friday, June 19, 2015 | NEW APPLICATION ENTERED |
| Friday, June 19, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 20, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 24, 2015 | ASSIGNED TO EXAMINER |
| Friday, October 2, 2015 | REMOVED FROM TEAS PLUS |
| Friday, October 2, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, October 2, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, October 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 14, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, March 14, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, March 30, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 15, 2016 | ASSIGNED TO LIE |
| Wednesday, April 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 11, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 11, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 11, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 16, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 16, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 17, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 18, 2016 | DATA MODIFICATION COMPLETED |
| Monday, August 22, 2016 | FINAL REFUSAL WRITTEN |
| Monday, August 22, 2016 | FINAL REFUSAL E-MAILED |
| Monday, August 22, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, August 24, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, September 9, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 9, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 12, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 27, 2016 | ASSIGNED TO LIE |
| Tuesday, September 27, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 12, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 1, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 1, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 17, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 17, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 17, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, March 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, March 18, 2023 | OFFICE ACTION ISSUED POU1 |
| Monday, September 18, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, September 20, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, September 20, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, January 17, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |