BUDERIM GINGER Trademark

Trademark Overview

On Tuesday, September 9, 2014, a trademark application was filed for BUDERIM GINGER with the United States Patent and Trademark Office. The USPTO has given the BUDERIM GINGER trademark a serial number of 79158290. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, June 1, 2022. This trademark is owned by Buderim Ginger Limited. The BUDERIM GINGER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Confectionery containing ginger and ginger confectionery

Sauces, marmalades and jams all containing ginger; ginger products being dried ginger, crystallized ginger
buderim ginger

General Information

Serial Number79158290
Word MarkBUDERIM GINGER
Filing DateTuesday, September 9, 2014
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, June 1, 2022
Registration Number4853263
Registration DateTuesday, November 17, 2015
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 1, 2015

Trademark Statements

Goods and ServicesConfectionery containing ginger and ginger confectionery
Goods and ServicesSauces, marmalades and jams all containing ginger; ginger products being dried ginger, crystallized ginger
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"GINGER"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 8, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 8, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBuderim Foods Pty Ltd
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressAU
Party NameHealth and Plant Protein Group Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAU
Party NameBuderim Ginger Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU
Party NameBuderim Ginger Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events

Event DateEvent Description
Wednesday, June 1, 2022NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, June 1, 2022REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, May 23, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, March 5, 2022NEW REPRESENTATIVE AT IB RECEIVED
Saturday, December 18, 2021CHANGE OF OWNER RECEIVED FROM IB
Thursday, November 11, 2021TEAS SECTION 71 & 15 RECEIVED
Monday, May 17, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 17, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 17, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 10, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, November 17, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, June 25, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 25, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 15, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 1, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, March 11, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, February 23, 2016FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, February 23, 2016FINAL DISPOSITION PROCESSED
Wednesday, February 17, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 17, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, September 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 1, 2015PUBLISHED FOR OPPOSITION
Friday, August 28, 2015NOTIFICATION PROCESSED BY IB
Wednesday, August 12, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 12, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 12, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 29, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 28, 2015ASSIGNED TO LIE
Thursday, July 16, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 14, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 13, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 13, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 23, 2015CORRECTION SENT TO IB
Monday, February 23, 2015CORRECTION CREATED FOR IB
Saturday, January 31, 2015REFUSAL PROCESSED BY IB
Tuesday, January 13, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 13, 2015REFUSAL PROCESSED BY MPU
Tuesday, January 13, 2015APPLICATION FILING RECEIPT MAILED
Saturday, January 10, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 9, 2015NON-FINAL ACTION WRITTEN
Thursday, January 8, 2015ASSIGNED TO EXAMINER
Thursday, January 8, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 2, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

ginger buderim confectionery containing dried crystallized being marmalades sauces jams products