Serial Number | 76559489 |
Word Mark | BUDAL |
Filing Date | Wednesday, November 12, 2003 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Wednesday, June 10, 2015 |
Registration Number | 3025160 |
Registration Date | Tuesday, December 13, 2005 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 20, 2005 |
Certificate of Correction for Registration | In the statement, Column 1, line 2, "LTD LIAB CO" should be deleted, and, "LTD PARTNERSHIP" should be inserted. In the statement, Column 2, line 1, after ANIMALS" "LEAVING AGENTS OF A CHEMICAL NATURE FOR USE IN THE MANUFACTURE OF GOOD PRODUCTS, " should be inserted. |
Certificate of Correction for Registration | Statement(s): Column 1, line 28 and 29, "leavening agents including baking powder; baking agents;" should be deleted. |
Goods and Services | [ Chemical substances for preserving foodstuffs; chemical compositions for use in the production of food products, namely, for preventing blood coagulation and for softening meat fibres; chemicals used in photography; water softening chemical preparation; chemicals, namely, water softening agents and anti-incrustants; chemicals, namely, ion exchangers; chemicals for use in the manufacture of food, cosmetic, toiletries and personal care products, namely, emulsifying agents; fire extinguishing compositions; textile impregnating chemicals, paper impregnating chemicals; chemical flame protection substances; chemicals for industrial use, namely, auxiliary agents for electroplating, for the ceramics and glass industry, and for the surface treatment of metals; chemical products for the manufacture of metal joints by soldering and welding, namely, welding fluxes and fluxing agents; phosphoric salts; fertilizers for agricultural use; fertilizers for domestic use; plant nutrient salts; chemicals for use in the finishing and tanning of leather; melting salts for cheese; chemical additives for use in the manufacture of condensed milk; emulsifying agents for edible fats and oils; chemical additives for dietetic foodstuffs and for foodstuffs for animals; ] * leavening agents of a chemical nature for use in the manufacture of food products; * [ leavening agents including baking powder; baking agents; chemical products for mineral enrichment, as anti-caking agents, for treatment of potatoes and vegetables as well as for treatment of eggs; chemical additives for the preparation of dairy products, desserts and drinks, for noodles and other dough products ] |
Goods and Services | [ Medicated spa bath salts and medicated bath salts ] |
Goods and Services | [ Food leavening agents, including baking powder; baking agents, namely, bakery mixes ] |
Goods and Services | [ Foodstuffs for animals ] |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 23, 2004 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, June 13, 2012 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, June 13, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, June 13, 2012 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Chemische Fabrik Budenheim KG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 13 - Limited Partnership |
Address | D-55257 Budenheim DE |
Party Name | Chemische Fabrik Budenheim KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | D-55257 Budenheim DE |
Party Name | Chemische Fabrik Budenheim KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | D-55257 Budenheim DE |
Event Date | Event Description |
Monday, June 15, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
Wednesday, June 10, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Wednesday, June 10, 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, June 10, 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Monday, June 8, 2015 | TEAS SECTION 8 & 9 RECEIVED |
Wednesday, June 13, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |
Wednesday, June 13, 2012 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
Wednesday, May 30, 2012 | REGISTERED - SEC. 8 (6-YR) FILED |
Wednesday, June 13, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, May 30, 2012 | PAPER RECEIVED |
Monday, August 20, 2007 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Monday, August 20, 2007 | ASSIGNED TO PARALEGAL |
Tuesday, September 12, 2006 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Friday, April 28, 2006 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Saturday, April 15, 2006 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Friday, March 31, 2006 | ASSIGNED TO PARALEGAL |
Wednesday, January 25, 2006 | SEC 7 REQUEST FILED |
Wednesday, January 25, 2006 | PAPER RECEIVED |
Tuesday, December 13, 2005 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, November 9, 2005 | ASSIGNED TO EXAMINER |
Tuesday, September 20, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, August 31, 2005 | NOTICE OF PUBLICATION |
Friday, June 3, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, May 27, 2005 | ASSIGNED TO LIE |
Thursday, May 26, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 23, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Friday, April 22, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 22, 2005 | PAPER RECEIVED |
Tuesday, November 23, 2004 | FINAL REFUSAL MAILED |
Tuesday, November 23, 2004 | FINAL REFUSAL WRITTEN |
Monday, November 1, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, October 19, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 19, 2004 | PAPER RECEIVED |
Thursday, June 17, 2004 | NON-FINAL ACTION MAILED |
Monday, May 31, 2004 | ASSIGNED TO EXAMINER |
Thursday, February 12, 2004 | PAPER RECEIVED |
Friday, January 23, 2004 | NEW APPLICATION ENTERED IN TRAM |