BUD SUPER SWEET Trademark
Trademark Overview
On Monday, March 1, 1965, a trademark application was filed for BUD SUPER SWEET with the United States Patent and Trademark Office. The USPTO has given the BUD SUPER SWEET trademark a serial number of 72212947. The federal status of this trademark filing is EXPIRED as of Saturday, October 27, 2007. This trademark is owned by ANHEUSER-BUSCH, INCORPORATED. The BUD SUPER SWEET trademark is filed in the Staple Food Products category with the following description:
CORN SYRUP FOR FOOD FOR HUMAN CONSUMPTION
General Information
| Serial Number | 72212947 |
| Word Mark | BUD SUPER SWEET |
| Filing Date | Monday, March 1, 1965 |
| Status | 900 - EXPIRED |
| Status Date | Saturday, October 27, 2007 |
| Registration Number | 0822976 |
| Registration Date | Tuesday, January 24, 1967 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CORN SYRUP FOR FOOD FOR HUMAN CONSUMPTION |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Saturday, October 27, 2007 |
| Primary Code | 046 |
| First Use Anywhere Date | Friday, February 5, 1960 |
| First Use In Commerce Date | Friday, February 5, 1960 |
Trademark Owner History
| Party Name | ANHEUSER-BUSCH, INCORPORATED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | ST. LOUIS, MO |
Trademark Events
| Event Date | Event Description |
| Saturday, October 27, 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, January 24, 1987 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| Friday, January 16, 1987 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
