BUCURIA Trademark

Trademark Overview

On Wednesday, May 28, 2014, a trademark application was filed for BUCURIA with the United States Patent and Trademark Office. The USPTO has given the BUCURIA trademark a serial number of 79151522. The federal status of this trademark filing is PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED as of Tuesday, April 12, 2022. This trademark is owned by Bucuria S.A.. The BUCURIA trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, and Staple Food Products categories with the following description:

Confectionery made of sugar

Jellies [, jams, compotes ]

[ Mediation and conclusion of commercial transaction for others ]
bucuria

General Information

Serial Number79151522
Word MarkBUCURIA
Filing DateWednesday, May 28, 2014
Status708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, April 12, 2022
Registration Number4843304
Registration DateTuesday, November 3, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 18, 2015

Trademark Statements

Goods and ServicesConfectionery made of sugar
Description of MarkThe mark consists of a combined symbol comprising the Romanian word "BUCURIA" meaning joy depicted in a stylized font with the center letter "C" appears enlarged and accentuated inside on oval with a thicker edge at the bottom.
Goods and ServicesJellies [, jams, compotes ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services[ Mediation and conclusion of commercial transaction for others ]
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: "Joy".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 2, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, April 12, 2022
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 2, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBucuria S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressChisinau MD-2004
MD
Party NameBucuria S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMD
Party NameBucuria S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMD

Trademark Events

Event DateEvent Description
Saturday, September 6, 2014APPLICATION FILING RECEIPT MAILED
Thursday, September 18, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 28, 2014SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, September 2, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 10, 2014ASSIGNED TO EXAMINER
Wednesday, September 17, 2014NON-FINAL ACTION WRITTEN
Tuesday, June 16, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 18, 2014REFUSAL PROCESSED BY MPU
Thursday, September 18, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 3, 2014REFUSAL PROCESSED BY IB
Thursday, April 16, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, April 16, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, June 15, 2015TEAS PETITION TO REVIVE RECEIVED
Monday, June 15, 2015PETITION TO REVIVE-GRANTED
Monday, June 15, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 15, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 10, 2015ASSIGNED TO LIE
Wednesday, July 29, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 5, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 5, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, August 18, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, August 21, 2015NOTIFICATION PROCESSED BY IB
Tuesday, June 16, 2015NOTICE OF REVIVAL - MAILED
Friday, June 26, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 13, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 18, 2015PUBLISHED FOR OPPOSITION
Tuesday, November 3, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, February 3, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 3, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, April 25, 2016FINAL DISPOSITION PROCESSED
Monday, April 25, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 8, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, August 30, 2021TEAS SECTION 71 & 15 RECEIVED
Tuesday, April 5, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 11, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, April 5, 2022POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Tuesday, April 12, 2022NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, February 7, 2023INVALIDATION PROCESSED
Tuesday, April 12, 2022REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, December 12, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 30, 2022INTERNATIONAL REGISTRATION RENEWED
Sunday, November 3, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, February 9, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, March 5, 2023PARTIAL INVALIDATION PROCESSED BY THE IB

Related Keywords

bucuria conclusion commercial transaction others mediation compotes made sugar jellies jams