| Serial Number | 98023384 |
| Word Mark | BUCKIN' RANCH |
| Filing Date | Thursday, June 1, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Tuesday, February 20, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | corn chips, tortilla chips, and popcorn |
| Goods and Services | fried potatoes, potato chips, processed nuts, and seasoned nuts |
| Pseudo Mark | BUCKING RANCH |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 5, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 5, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Grupo Bimbo, S.A.B. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico City 01210 MX |
| Event Date | Event Description |
| Tuesday, February 20, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 20, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 20, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, February 15, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, July 5, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 5, 2023 | NEW APPLICATION ENTERED |