| Serial Number | 87423266 |
| Word Mark | BUBBLING SHRIMP |
| Filing Date | Monday, April 24, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 10, 2018 |
| Registration Number | 5514881 |
| Registration Date | Tuesday, July 10, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 5, 2017 |
| Goods and Services | Prepared dish consisting primarily of seafood, butter sauce and bread for consumption on or off the premises |
| NOT AVAILABLE | "SHRIMP" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 1, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, September 10, 2013 |
| First Use In Commerce Date | Tuesday, September 10, 2013 |
| Party Name | Sizzling Black Rock Steak House Franchising, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wixom, MI 48393 |
| Party Name | Sizzling Black Rock Steak House Franchising, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Farmington Hills, MI 48331 |
| Party Name | Sizzling Black Rock Steak House Franchising, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Farmington Hills, MI 48331 |
| Event Date | Event Description |
| Wednesday, August 16, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 27, 2017 | NEW APPLICATION ENTERED |
| Monday, May 1, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 19, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, July 25, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 25, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 25, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 25, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 28, 2017 | ASSIGNED TO LIE |
| Tuesday, July 10, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 5, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 31, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, April 23, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Monday, April 23, 2018 | USE AMENDMENT FILED |
| Monday, May 14, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, May 15, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, June 4, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 5, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, June 17, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, July 10, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, December 19, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, December 19, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |