BUBBLE EGG Trademark

Trademark Overview


On Tuesday, July 11, 2017, a trademark application was filed for BUBBLE EGG with the United States Patent and Trademark Office. The USPTO has given the BUBBLE EGG trademark a serial number of 87522676. The federal status of this trademark filing is REGISTERED as of Tuesday, May 8, 2018. This trademark is owned by Ying Yue & Qiming LLC. The BUBBLE EGG trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Waffle cones; Waffles; Filled waffles; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched

Café services; Restaurant and café services
bubble egg

General Information


Serial Number87522676
Word MarkBUBBLE EGG
Filing DateTuesday, July 11, 2017
Status700 - REGISTERED
Status DateTuesday, May 8, 2018
Registration Number5462499
Registration DateTuesday, May 8, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 20, 2018

Trademark Statements


Goods and ServicesWaffle cones; Waffles; Filled waffles; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched
Description of MarkThe mark consists of a smiley face egg in shell with limbs and eyes, all outlined in black and blowing a yellow bubble. The stylized wording "BUBBLE EGG" appears in black. The color white appears as background only and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) black and yellow is/are claimed as a feature of the mark.
Goods and ServicesCafé services; Restaurant and café services
Disclaimer with Predetermined Text"BUBBLE AND EGG"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 17, 2017
Primary Code030
First Use Anywhere DateSunday, December 3, 2017
First Use In Commerce DateSunday, December 3, 2017

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, July 17, 2017
Primary Code043
First Use Anywhere DateSunday, December 3, 2017
First Use In Commerce DateSunday, December 3, 2017

Trademark Owner History


Party NameBUBBLE EGG FRANCHISE LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressHOUSTON, TX 77036

Party NameYing Yue & Qiming LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77036

Party NameYing Yue & Qiming LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77036

Party NameYing Yue & Qiming LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77036

Trademark Events


Event DateEvent Description
Monday, May 8, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, February 20, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, May 8, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, February 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 10, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 9, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 9, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 9, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 10, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 10, 2017NON-FINAL ACTION E-MAILED
Tuesday, October 10, 2017NON-FINAL ACTION WRITTEN
Tuesday, October 10, 2017ASSIGNED TO EXAMINER
Monday, July 24, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 20, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, July 20, 2017TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, July 20, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 18, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 17, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 14, 2017NEW APPLICATION ENTERED