BT KITCHEN Trademark

Trademark Overview


On Friday, April 21, 2017, a trademark application was filed for BT KITCHEN with the United States Patent and Trademark Office. The USPTO has given the BT KITCHEN trademark a serial number of 87419672. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, May 28, 2024. The BT KITCHEN trademark is filed in the Staple Food Products category with the following description:

Meal served in a box, namely, noodle-based prepared meals; Instant rice; Pasta; Noodles; ramen (Japanese noodle-based dish); Instant noodles; Dried noodles; Instant bean starch vermicelli; Rice vermicelli; Noodle-based prepared meals; Seasonings; Sauces; Relish; Chili oil for use as a seasoning or condiment
bt kitchen

General Information


Serial Number87419672
Word MarkBT KITCHEN
Filing DateFriday, April 21, 2017
Status710 - CANCELLED - SECTION 8
Status DateTuesday, May 28, 2024
Registration Number5335210
Registration DateTuesday, November 14, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 29, 2017

Trademark Statements


Goods and ServicesMeal served in a box, namely, noodle-based prepared meals; Instant rice; Pasta; Noodles; ramen (Japanese noodle-based dish); Instant noodles; Dried noodles; Instant bean starch vermicelli; Rice vermicelli; Noodle-based prepared meals; Seasonings; Sauces; Relish; Chili oil for use as a seasoning or condiment
Description of MarkThe mark consists of the stylized wording "BT KITCHEN" above four Chinese characters that transliterate to "bian tai chu fang".
NOT AVAILABLEThe non-Latin characters in the mark translate to "bian tai chu fang" in the mark is and this means "transformed kitchen" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"KITCHEN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHU FANG"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, May 28, 2024
Primary Code030
First Use Anywhere DateTuesday, April 18, 2017
First Use In Commerce DateTuesday, April 18, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressChongqing
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChongqing
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChongqing
CN

Trademark Events


Event DateEvent Description
Tuesday, July 18, 2017ASSIGNED TO EXAMINER
Friday, July 21, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, April 25, 2017NEW APPLICATION ENTERED
Thursday, April 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 27, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, April 28, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 17, 2017ASSIGNED TO LIE
Wednesday, May 17, 2017PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, July 21, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, July 21, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 21, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, August 29, 2017PUBLISHED FOR OPPOSITION
Tuesday, August 29, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 14, 2017REGISTERED-PRINCIPAL REGISTER
Monday, November 14, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 28, 2024CANCELLED SEC. 8 (6-YR)
Wednesday, August 9, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER