| Serial Number | 85178543 |
| Word Mark | BSY |
| Filing Date | Wednesday, November 17, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 14, 2022 |
| Registration Number | 3993098 |
| Registration Date | Tuesday, July 12, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 26, 2011 |
| Goods and Services | COCOA BASED INGREDIENT IN CONFECTIONERY PRODUCTS; COFFEE; TEA; ICED TEA; CANDY; HONEY; ROYAL JELLY FOR HUMAN CONSUMPTION, NOT FOR MEDICAL PURPOSES; CEREAL-BASED SNACK FOOD; SEASONINGS |
| Description of Mark | The mark consists of the wording "BSY" with a bird design. |
| Goods and Services | LOTIONS FOR FACE AND BODY CARE; HAIR LOTIONS; BEAUTY GELS; WASHING PREPARATIONS AND LAUNDRY BLEACH; ETHEREAL OILS; COSMETICS; BEAUTY MASKS; SKIN WHITENING CREAMS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | BEER; FRUIT JUICE; DRINKING WATER; MINERAL WATER; VEGETABLE JUICES (BEVERAGES); NON-ALCOHOLIC BEVERAGES, NAMELY, CARBONATED BEVERAGES; NON-ALCOHOLIC BEVERAGES CONTAINING FRUIT JUICES; SOY-BASED BEVERAGES NOT BEING MILK SUBSTITUTES; PREPARATIONS FOR MAKING FRUIT DRINKS; ESSENCES USED IN THE PREPARATIONS OF LIQUERS NOT IN THE NATURE OF ESSENTIAL OILS |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 14, 2022 |
| Primary Code | 003 |
| First Use Anywhere Date | Sunday, August 10, 2008 |
| First Use In Commerce Date | Sunday, May 16, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, August 10, 2008 |
| First Use In Commerce Date | Sunday, May 16, 2010 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 14, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, August 10, 2008 |
| First Use In Commerce Date | Sunday, May 16, 2010 |
| Party Name | GUANGZHOU BSY BIO-TECHNOLOGY CO., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GUANGZHOU CITY |
| Party Name | GUANGZHOU BSY BIO-TECHNOLOGY CO., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GUANGZHOU CITY |
| Party Name | GUANGZHOU BSY BIO-TECHNOLOGY CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GUANGZHOU CITY |
| Event Date | Event Description |
| Friday, January 14, 2022 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, August 30, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, August 30, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, August 22, 2017 | ASSIGNED TO PARALEGAL |
| Wednesday, July 12, 2017 | TEAS SECTION 8 RECEIVED |
| Tuesday, July 12, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 26, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 26, 2011 | PUBLISHED FOR OPPOSITION |
| Monday, March 21, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 21, 2011 | ASSIGNED TO LIE |
| Wednesday, March 2, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 2, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 2, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 2, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 2, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 28, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 28, 2011 | NON-FINAL ACTION E-MAILED |
| Monday, February 28, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, February 28, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, November 23, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, November 22, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 20, 2010 | NEW APPLICATION ENTERED IN TRAM |