BRYDOCK FARMS Trademark

Trademark Overview

On Tuesday, October 31, 2017, a trademark application was filed for BRYDOCK FARMS with the United States Patent and Trademark Office. The USPTO has given the BRYDOCK FARMS trademark a serial number of 87666533. The federal status of this trademark filing is REGISTERED as of Tuesday, February 19, 2019. This trademark is owned by KARRO FOOD GROUP LTD.. The BRYDOCK FARMS trademark is filed in the Meat & Processed Food Products category with the following description:

Meat and meat products, namely, lamb, beef and pork, fish, poultry and game; sausages; preserved, dried and smoked meat; extracts and pates made of meat ham; bacon; Lard, cooked and canned meats; prepared meals made from meat primarily; prepared meals made primarily from poultry; edible oils and fats; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and milk products excluding ice cream, ice mild and frozen yogurt; processed lentils, beans and pulses; refrigerated food package combinations consisting primarily of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared food kits composed of meat, meat substitutes, poultry, fish, seafood, cheese and/or vegetables, processed beans, processed nuts and edible seeds and also including sauces or seasonings, ready for cooking or assembly as a meal
brydock farms

General Information

Serial Number87666533
Word MarkBRYDOCK FARMS
Filing DateTuesday, October 31, 2017
Status700 - REGISTERED
Status DateTuesday, February 19, 2019
Registration Number5677694
Registration DateTuesday, February 19, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 28, 2018

Trademark Statements

Goods and ServicesMeat and meat products, namely, lamb, beef and pork, fish, poultry and game; sausages; preserved, dried and smoked meat; extracts and pates made of meat ham; bacon; Lard, cooked and canned meats; prepared meals made from meat primarily; prepared meals made primarily from poultry; edible oils and fats; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and milk products excluding ice cream, ice mild and frozen yogurt; processed lentils, beans and pulses; refrigerated food package combinations consisting primarily of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared food kits composed of meat, meat substitutes, poultry, fish, seafood, cheese and/or vegetables, processed beans, processed nuts and edible seeds and also including sauces or seasonings, ready for cooking or assembly as a meal
Disclaimer with Predetermined Text"FARMS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 8, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKARRO FOOD GROUP LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNorth Yorkshire Y0179HG
GB
Party NameKARRO FOOD GROUP LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNorth Yorkshire Y0179HG
GB
Party NameKARRO FOOD GROUP LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNorth Yorkshire Y0179HG
GB

Trademark Events

Event DateEvent Description
Monday, February 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 19, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, January 15, 20191(B) BASIS DELETED; PROCEED TO REGISTRATION
Wednesday, November 21, 2018NOTICE OF ALLOWANCE CANCELLED
Tuesday, January 15, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 21, 2018TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, October 23, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 28, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 28, 2018PUBLISHED FOR OPPOSITION
Wednesday, August 8, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 18, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 18, 2018DATA MODIFICATION COMPLETED
Wednesday, July 18, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 18, 2018ASSIGNED TO LIE
Tuesday, July 17, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, July 16, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 16, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 18, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, January 18, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, January 18, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, January 18, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, January 9, 2018ASSIGNED TO EXAMINER
Wednesday, November 8, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 3, 2017NEW APPLICATION ENTERED

Related Keywords

farms brydock meat processed poultry made prepared edible primarily vegetables fish beans