BRUYERRE LA PASSION DU CHOCOLAT 1909 Trademark

Trademark Overview


On Wednesday, October 29, 2014, a trademark application was filed for BRUYERRE LA PASSION DU CHOCOLAT 1909 with the United States Patent and Trademark Office. The USPTO has given the BRUYERRE LA PASSION DU CHOCOLAT 1909 trademark a serial number of 79157279. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, May 20, 2022. This trademark is owned by BRUYERRE S.A.. The BRUYERRE LA PASSION DU CHOCOLAT 1909 trademark is filed in the Staple Food Products category with the following description:

Confectionery made of sugar; Confectionery, namely, chocolate confections
bruyerre la passion du chocolat 1909

General Information


Serial Number79157279
Word MarkBRUYERRE LA PASSION DU CHOCOLAT 1909
Filing DateWednesday, October 29, 2014
Status706 - SECTION 71 ACCEPTED
Status DateFriday, May 20, 2022
Registration Number4876362
Registration DateTuesday, December 29, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 13, 2015

Trademark Statements


Goods and ServicesConfectionery made of sugar; Confectionery, namely, chocolate confections
Description of MarkThe mark consists of the design of a stylized crown in the color pink with three dots on the top in the color burgundy red, the date "1909" in the color burgundy red, the wording "BRUYERRE" in the color burgundy red and the wording "LA PASSION DU CHOCOLAT" in the color pink, all placed on a white background.
Indication of Colors claimedThe color(s) pink, burgundy red, and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA PASSION DU CHOCOLAT" in the mark is "THE PASSION FOR CHOCOLATE".
Disclaimer with Predetermined Text"1909"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 24, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBruyerre Chocolates, S.A.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressGosselies B-6041
BE

Party NameBRUYERRE S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBE

Party NameBRUYERRE S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE

Party NameBRUYERRE S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events


Event DateEvent Description
Friday, September 8, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, June 17, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, June 17, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, June 17, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 20, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, May 20, 2022REGISTERED-SEC.71 ACCEPTED
Friday, May 20, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 4, 2021TEAS SECTION 71 RECEIVED
Tuesday, December 29, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, July 26, 2018CHANGE OF OWNER RECEIVED FROM IB
Wednesday, October 25, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 25, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 8, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, April 4, 2016FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 4, 2016FINAL DISPOSITION PROCESSED
Tuesday, March 29, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 29, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 13, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 13, 2015PUBLISHED FOR OPPOSITION
Friday, October 9, 2015NOTIFICATION PROCESSED BY IB
Wednesday, September 23, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 23, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 23, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 10, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 2, 2015ASSIGNED TO LIE
Friday, August 14, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 16, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 15, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 15, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 20, 2015REFUSAL PROCESSED BY IB
Thursday, March 5, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 5, 2015REFUSAL PROCESSED BY MPU
Thursday, March 5, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 4, 2015NON-FINAL ACTION WRITTEN
Thursday, February 19, 2015ASSIGNED TO EXAMINER
Tuesday, December 30, 2014APPLICATION FILING RECEIPT MAILED
Wednesday, December 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 18, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB