Serial Number | 97669277 |
Word Mark | BRUSTER'S REAL ICE CREAM |
Filing Date | Wednesday, November 9, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 19, 2023 |
Registration Number | 7247286 |
Registration Date | Tuesday, December 19, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 3, 2023 |
Goods and Services | Cakes; Pies; Frozen confections; Frozen yogurt; Ice-cream cakes; Ice cream; Ice cream drinks; Ice cream sandwiches; Ice cream sundaes |
Description of Mark | The mark consists of the word "BRUSTER'S" in black with a design of a stem with two cherries and one leaf in red, each cherry and the leaf having a white accent, in between the "U" and "S", with the words "REAL ICE CREAM" below, with "REAL" and the dot of the "I" in red and "ICE CREAM" in black. Three black triangles extend from the red dot of the "I" in "ICE CREAM". A white oval, partially outlined in black, encircles the word "BRUSTERS" with a red swoosh in red to the left of the wording "REAL ICE CREAM" completing the oval. |
Indication of Colors claimed | The color(s) white, black, and red is/are claimed as a feature of the mark. |
Goods and Services | Ice cream parlors; Ice cream shop services in the nature of a restaurant |
Disclaimer with Predetermined Text | "REAL ICE CREAM" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 29, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, April 1, 2003 |
First Use In Commerce Date | Tuesday, April 1, 2003 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 29, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, April 1, 2003 |
First Use In Commerce Date | Tuesday, April 1, 2003 |
Party Name | Bruster's Ice Cream, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Beaver, PA 150093024 |
Party Name | Bruster's Ice Cream, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Beaver, PA 150093024 |
Party Name | Bruster's Ice Cream, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Beaver, PA 150093024 |
Event Date | Event Description |
Tuesday, February 27, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, February 27, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, February 27, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, December 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, December 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 29, 2023 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, August 29, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 29, 2023 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 29, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, August 24, 2023 | EXAMINER'S AMENDMENT ENTERED |
Thursday, August 24, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, August 24, 2023 | EXAMINERS AMENDMENT E-MAILED |
Thursday, August 24, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 23, 2023 | ASSIGNED TO EXAMINER |
Wednesday, November 30, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, November 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, November 12, 2022 | NEW APPLICATION ENTERED |