
| Serial Number | 99032308 |
| Word Mark | BRUSSELS BITES |
| Filing Date | Friday, February 7, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 26, 2025 |
| Registration Number | 7923881 |
| Registration Date | Tuesday, August 26, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bagged cut vegetables; Processed brussels sprouts |
| NOT AVAILABLE | "BRUSSELS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 7, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 21, 2024 |
| First Use In Commerce Date | Wednesday, August 21, 2024 |
| Party Name | Ippolito International L.P. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Salinas, CA 93901 |
| Party Name | Ippolito International L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Salinas, CA 93901 |
| Event Date | Event Description |
| Friday, February 7, 2025 | NEW APPLICATION ENTERED |
| Friday, February 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 16, 2025 | ASSIGNED TO EXAMINER |
| Thursday, July 17, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 17, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 17, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 17, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 17, 2025 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Tuesday, August 26, 2025 | REGISTERED-SUPPLEMENTAL REGISTER |
| Tuesday, August 26, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |