| Serial Number | 78965884 |
| Word Mark | BRUNO CUCINA BENE |
| Filing Date | Friday, September 1, 2006 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, November 9, 2018 |
| Registration Number | 3531090 |
| Registration Date | Tuesday, November 11, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 26, 2008 |
| Disclaimer with Predetermined Text | "CUCINA" |
| Goods and Services | Prepared food products, namely, meat and cheese for food services, institutional food sales and catering; processed and cooked fruits and vegetables for food services, institutional food sales and catering |
| Goods and Services | Pre-packaged dinners consisting primarily of meat and cheese filled pasta, breads, pastas, prepared foods from flour, namely, stuffed shells, cavatelli, lasagna, ravioli, ravioletti, manicotti, tortellini, gnocchi, baked ziti, macaroni and cheese, cereal, yeast, baking soda, pastries, tomato and other sauces, namely, tomato sauce, marinara sauce, cheese sauce, brown gravy, marsala sauce, franchaise sauce, pizza sauce and meat sauce, all for food services, institutional food sales and catering |
| Translation of Words in Mark | The English translation of the word "CUCINA BENE" in the mark is cooks good. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 7, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 30, 2006 |
| First Use In Commerce Date | Wednesday, August 30, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 7, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 30, 2006 |
| First Use In Commerce Date | Wednesday, August 30, 2006 |
| Party Name | Bruno Specialty Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | West Sayville, NY 11796 |
| Party Name | Bruno Specialty Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Sayville, NY 11796 |
| Party Name | Bruno Specialty Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Sayville, NY 11796 |
| Event Date | Event Description |
| Friday, November 9, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, November 9, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, November 9, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, November 9, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, November 1, 2018 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, November 11, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, November 4, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, November 4, 2014 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, November 4, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 23, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, November 11, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 26, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 6, 2008 | NOTICE OF PUBLICATION |
| Monday, July 21, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 21, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 3, 2008 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, July 3, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 2, 2008 | PAPER RECEIVED |
| Friday, February 15, 2008 | ASSIGNED TO EXAMINER |
| Thursday, January 10, 2008 | NON-FINAL ACTION MAILED |
| Wednesday, January 9, 2008 | NON-FINAL ACTION WRITTEN |
| Monday, December 3, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, November 16, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, November 6, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 24, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 21, 2007 | EXAMINERS AMENDMENT MAILED |
| Friday, September 21, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 21, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 11, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, September 11, 2007 | WITHDRAWN FROM ISSUE - SENIOR ATTORNEY REQUEST |
| Tuesday, September 11, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 22, 2007 | NOTICE OF PUBLICATION |
| Monday, August 6, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 6, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 17, 2007 | EXAMINERS AMENDMENT MAILED |
| Tuesday, July 17, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 17, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 23, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, May 23, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 23, 2007 | ASSIGNED TO LIE |
| Friday, May 4, 2007 | PAPER RECEIVED |
| Tuesday, November 7, 2006 | NON-FINAL ACTION MAILED |
| Tuesday, November 7, 2006 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 31, 2006 | ASSIGNED TO EXAMINER |
| Thursday, September 7, 2006 | NEW APPLICATION ENTERED IN TRAM |