| Serial Number | 78895487 |
| Word Mark | BRUNO |
| Filing Date | Tuesday, May 30, 2006 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, August 28, 2018 |
| Registration Number | 3488711 |
| Registration Date | Tuesday, August 19, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 16, 2007 |
| Indication of Colors claimed | The color(s) red, white and green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word BRUNO in red, surrounded by a rectangle outlined in green. A red line passes behind the bottom of the rectangle, and the background of the mark is white. |
| Goods and Services | Prepared food products namely meat, cheese, tomato and other sauces for food services, institutional food sales and catering; processed and cooked fruits and vegetables for food services, institutional food sales and catering |
| Goods and Services | Pre-packaged dinners consisting primarily of meat and cheese filled pasta, breads, pastas, prepared foods from flour, cereal, yeast, baking soda, namely stuffed shells, cavatelli, lasagna, ravioli, ravioletti, manicotti, tortellini, gnocchi, baked ziti, macaroni and cheese, pastries, sauces, namely, tomato sauce, marinara sauce, cheese sauce, brown gravy, marsala sauce, franchaise sauce, pizza sauce and meat sauce, all for food services, institutional food sales and catering |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 6, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 12, 1988 |
| First Use In Commerce Date | Friday, August 12, 1988 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 6, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 12, 1988 |
| First Use In Commerce Date | Friday, August 12, 1988 |
| Party Name | Bruno Specialty Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | West Sayville, NY 117961223 |
| Party Name | Bruno Specialty Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Sayville, NY 117961223 |
| Party Name | Bruno Specialty Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Sayville, NY 117961223 |
| Event Date | Event Description |
| Tuesday, August 28, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, August 28, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, August 28, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, August 28, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, August 19, 2018 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, August 19, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, January 7, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, January 7, 2014 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, January 2, 2014 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, January 7, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 2, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, August 19, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 15, 2008 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, July 15, 2008 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, July 15, 2008 | OPPOSITION DISMISSED NO. 999999 |
| Wednesday, April 23, 2008 | OPPOSITION INSTITUTED NO. 999999 |
| Friday, February 15, 2008 | ASSIGNED TO EXAMINER |
| Wednesday, November 14, 2007 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, October 16, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 26, 2007 | NOTICE OF PUBLICATION |
| Tuesday, September 11, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 11, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 10, 2007 | EXAMINERS AMENDMENT MAILED |
| Monday, September 10, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 10, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 21, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, August 17, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, August 7, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 7, 2007 | ASSIGNED TO LIE |
| Monday, August 6, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 17, 2007 | EXAMINERS AMENDMENT MAILED |
| Tuesday, July 17, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 17, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 23, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, May 4, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 23, 2007 | ASSIGNED TO LIE |
| Friday, May 4, 2007 | PAPER RECEIVED |
| Tuesday, November 7, 2006 | NON-FINAL ACTION MAILED |
| Tuesday, November 7, 2006 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 31, 2006 | ASSIGNED TO EXAMINER |
| Wednesday, June 7, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, June 6, 2006 | NEW APPLICATION ENTERED IN TRAM |