| Serial Number | 97241398 |
| Word Mark | BRUNE KITCHEN |
| Filing Date | Thursday, January 27, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 5, 2024 |
| Registration Number | 7323502 |
| Registration Date | Tuesday, March 5, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 27, 2022 |
| Goods and Services | Bakery goods, namely, cookies, gluten free desserts, paleo desserts, vegan desserts, grain-free desserts, soy-free desserts, dairy-free desserts, nut-free desserts, refined sugar-free desserts, keto desserts, functional desserts, preservative-free desserts, gum-free desserts, autoimmune protocol desserts, tahini-based desserts; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate confections, namely, chocolate bars, truffles, candy bars, snack bars, keto chocolate, dairy-free chocolate, soy-free chocolate, lecithin-free chocolate, vegan chocolate, functional chocolate; Cookie dough; Edible cookie dough not intended for baking |
| Description of Mark | The mark consists of the word "BRUNE" in all lower case, stylized lettering. Below is the word "KITCHEN" in smaller, all capital, stylized writing. |
| Goods and Services | On-line retail store services featuring bakery goods, namely, cookies, gluten free desserts, paleo desserts, vegan desserts, grain-free desserts, soy-free desserts, dairy-free desserts, nut-free desserts, refined sugar-free desserts, keto desserts, functional desserts, preservative-free desserts, gum-free desserts, autoimmune protocol desserts, tahini-based desserts; Online retail bakery shops; On-line retail store services featuring chocolate confections, namely, chocolate bars, truffles, candy bars, snack bars, keto chocolate, dairy-free chocolate, soy-free chocolate, lecithin-free chocolate, vegan chocolate, functional chocolate; cookie dough, vegan cookie dough, edible cookie dough, gluten-free cookie dough, keto cookie dough, dairy-free cookie dough, paleo cookie dough, grain-free cookie dough, refined sugar-free cookie dough, tahini-based cookie dough; chocolate-based spreads, vegan chocolate based spreads, dairy-free chocolate based spreads, gluten-free chocolate based spreads, paleo chocolate based spreads, refined sugar-free chocolate based spreads, chocolate spreads containing nuts |
| Disclaimer with Predetermined Text | "KITCHEN" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 31, 2021 |
| First Use In Commerce Date | Saturday, July 31, 2021 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 1, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, July 31, 2021 |
| First Use In Commerce Date | Saturday, July 31, 2021 |
| Party Name | Brune Kitchen Co. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Monica, CA 90403 |
| Party Name | Brune Kitchen Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Monica, CA 90403 |
| Party Name | Brune Kitchen Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Monica, CA 90403 |
| Event Date | Event Description |
| Tuesday, March 5, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 5, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 1, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, January 31, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, December 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 20, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 20, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Saturday, August 26, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, August 21, 2023 | USE AMENDMENT FILED |
| Saturday, August 26, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 21, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 21, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 27, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 15, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 15, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 15, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 8, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, February 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 31, 2022 | NEW APPLICATION ENTERED |