BRUNCH SO HARD Trademark

Trademark Overview


On Thursday, May 4, 2023, a trademark application was filed for BRUNCH SO HARD with the United States Patent and Trademark Office. The USPTO has given the BRUNCH SO HARD trademark a serial number of 97921334. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 22, 2024. This trademark is owned by Savory HK, LLC. The BRUNCH SO HARD trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant, bar and catering services
brunch so hard

General Information


Serial Number97921334
Word MarkBRUNCH SO HARD
Filing DateThursday, May 4, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, May 22, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRestaurant, bar and catering services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSunday, June 4, 2023
Primary Code043
First Use Anywhere DateWednesday, July 12, 2017
First Use In Commerce DateWednesday, July 12, 2017

Trademark Owner History


Party NameSavory HK, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLehi, UT 84043

Trademark Events


Event DateEvent Description
Monday, May 8, 2023NEW APPLICATION ENTERED
Sunday, June 4, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 30, 2024ASSIGNED TO EXAMINER
Tuesday, February 6, 2024NON-FINAL ACTION WRITTEN
Tuesday, February 6, 2024NON-FINAL ACTION E-MAILED
Tuesday, February 6, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 22, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, May 22, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND