BRUFFELLINO Trademark

Trademark Overview


On Tuesday, December 10, 2024, a trademark application was filed for BRUFFELLINO with the United States Patent and Trademark Office. The USPTO has given the BRUFFELLINO trademark a serial number of 98893792. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 8, 2025. This trademark is owned by Bethany's Best, LLC. The BRUFFELLINO trademark is filed in the Staple Food Products category with the following description:

Bakery goods
bruffellino

General Information


Serial Number98893792
Word MarkBRUFFELLINO
Filing DateTuesday, December 10, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, July 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 8, 2025

Trademark Statements


Goods and ServicesBakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 10, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBethany's Best, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAtlantic Highlands, NJ 07716

Party NameBethany's Best, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAtlantic Highlands, NJ 07716

Trademark Events


Event DateEvent Description
Tuesday, December 10, 2024NEW APPLICATION ENTERED
Sunday, April 27, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 28, 2025ASSIGNED TO EXAMINER
Monday, June 2, 2025NON-FINAL ACTION E-MAILED
Monday, June 2, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 4, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 4, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 4, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 5, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 2, 2025NON-FINAL ACTION WRITTEN
Wednesday, July 2, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 8, 2025PUBLISHED FOR OPPOSITION
Tuesday, July 8, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords


bruffellino goods bakery