BRU TAL Trademark

Trademark Overview

On Tuesday, October 12, 2021, a trademark application was filed for BRU TAL with the United States Patent and Trademark Office. The USPTO has given the BRU TAL trademark a serial number of 97069759. The federal status of this trademark filing is REGISTERED as of Tuesday, October 18, 2022. The BRU TAL trademark is filed in the Staple Food Products category with the following description:

Flour; Pasta; Rice; Tapioca; Almond paste; Barley meal; Bean flour; Cereal-based snack food; Cereal bars; Chocolate-based spreads; Chocolate-coated nuts; Flour for food; High-protein cereal bars; Maize flakes; Nut flours; Pasta and noodles; Peanut sauce; Preparations made from cereals, namely, oat flakes, corn chips, pearl barley, bulgur, muesli, extruded rice, and rice flakes; Preparations made from cereals, namely, flour; Processed cereals; Processed cereals for food for human consumption; Rice-based snack food; Rice flour; Rice, pasta and noodles; Salted biscuits; Tapioca flour; Oat flakes
bru tal

General Information

Serial Number97069759
Word MarkBRU TAL
Filing DateTuesday, October 12, 2021
Status700 - REGISTERED
Status DateTuesday, October 18, 2022
Registration Number6881542
Registration DateTuesday, October 18, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 4, 2022

Trademark Statements

Goods and ServicesFlour; Pasta; Rice; Tapioca; Almond paste; Barley meal; Bean flour; Cereal-based snack food; Cereal bars; Chocolate-based spreads; Chocolate-coated nuts; Flour for food; High-protein cereal bars; Maize flakes; Nut flours; Pasta and noodles; Peanut sauce; Preparations made from cereals, namely, oat flakes, corn chips, pearl barley, bulgur, muesli, extruded rice, and rice flakes; Preparations made from cereals, namely, flour; Processed cereals; Processed cereals for food for human consumption; Rice-based snack food; Rice flour; Rice, pasta and noodles; Salted biscuits; Tapioca flour; Oat flakes
Description of MarkThe mark consists of the stylized wordings "BRU" above "TAL", where the letters "U" and "A" are underlined.
Pseudo MarkBRUTAL

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 2, 2021
Primary Code030
First Use Anywhere DateFriday, April 1, 2022
First Use In Commerce DateFriday, April 1, 2022

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGuayaquil 092301
EC
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGuayaquil 092301
EC
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGuayaquil 092301
EC
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGuayaquil 092301
EC
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGuayaquil 092301
EC
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGuayaquil 092301
EC

Trademark Events

Event DateEvent Description
Tuesday, October 18, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 18, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, September 13, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, September 11, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, September 10, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 25, 2022USE AMENDMENT FILED
Friday, September 9, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 25, 2022TEAS STATEMENT OF USE RECEIVED
Thursday, June 30, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 30, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 30, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 1, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 4, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 1, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 1, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, December 1, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 1, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, December 1, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, November 29, 2021ASSIGNED TO EXAMINER
Wednesday, November 3, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 15, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

rice flour cereals flakes food based cereal pasta processed namely