BRU FOUNDRY Trademark

Trademark Overview

On Monday, April 25, 2022, a trademark application was filed for BRU FOUNDRY with the United States Patent and Trademark Office. The USPTO has given the BRU FOUNDRY trademark a serial number of 97379731. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Friday, November 8, 2024. This trademark is owned by Vantage Commercial Contractors, LLC. The BRU FOUNDRY trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
bru foundry

General Information

Serial Number97379731
Word MarkBRU FOUNDRY
Filing DateMonday, April 25, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateFriday, November 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 21, 2023

Trademark Statements

NOT AVAILABLE"BREW"
Goods and ServicesRestaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, April 29, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameVantage Commercial Contractors, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAtlanta, GA 30328
Party NameVantage Commercial Contractors, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAtlanta, GA 30328

Trademark Events

Event DateEvent Description
Thursday, April 28, 2022NEW APPLICATION ENTERED
Friday, April 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 11, 2023ASSIGNED TO EXAMINER
Thursday, February 16, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, February 16, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, February 16, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 16, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, February 16, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 21, 2023PUBLISHED FOR OPPOSITION
Tuesday, March 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 16, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 16, 2023SOU EXTENSION 1 FILED
Monday, December 18, 2023ABANDONMENT - NO USE STATEMENT FILED
Monday, December 18, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Friday, February 16, 2024TEAS PETITION TO REVIVE RECEIVED
Friday, February 16, 2024PETITION TO REVIVE-GRANTED
Friday, February 16, 2024PETITION TO REVIVE-RECEIVED
Friday, February 16, 2024TEAS PETITION TO REVIVE RECEIVED
Friday, February 16, 2024NOTICE OF REVIVAL - E-MAILED
Thursday, May 16, 2024SOU EXTENSION 2 FILED
Monday, June 10, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 13, 2024ASSIGNED TO PETITION STAFF
Thursday, August 15, 2024ASSIGNED TO PETITION STAFF
Monday, August 19, 2024INCOMPLETE PETITION NOTICE MAILED
Wednesday, September 18, 2024TEAS RESPONSE TO PETITION DEFICIENCY RECEIVED
Wednesday, November 6, 2024PETITION GRANTED - EXTENSION REQUEST FILED
Wednesday, November 6, 2024NOTICE OF REVIVAL - E-MAILED
Friday, November 8, 2024SOU EXTENSION 2 GRANTED
Friday, November 8, 2024SOU EXTENSION 1 GRANTED
Friday, November 8, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 8, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

foundry services restaurant food beverages consumption premises providing namely service including