BROWNIE CHOCORAMO Trademark

Trademark Overview


On Wednesday, December 12, 2018, a trademark application was filed for BROWNIE CHOCORAMO with the United States Patent and Trademark Office. The USPTO has given the BROWNIE CHOCORAMO trademark a serial number of 88226828. The federal status of this trademark filing is REGISTERED as of Tuesday, January 28, 2020. This trademark is owned by PRODUCTOS RAMO S.A.. The BROWNIE CHOCORAMO trademark is filed in the Staple Food Products category with the following description:

Pastries and cakes, chocolate cakes, sponge cakes, biscuits, brownies
brownie chocoramo

General Information


Serial Number88226828
Word MarkBROWNIE CHOCORAMO
Filing DateWednesday, December 12, 2018
Status700 - REGISTERED
Status DateTuesday, January 28, 2020
Registration Number5973943
Registration DateTuesday, January 28, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2019

Trademark Statements


Indication of Colors claimedThe color(s) WHITE, BROWN, ORANGE, RED, BEIGE and BLUE is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BROWNIE"
Description of MarkThe mark consists of a rectangle-shaped cake product packaging. The dotted outline of the packaging is intended to show the position of the mark and is not part of the mark. The vertical edges of the product packaging is in orange color and the center of the product packaging is brown. In the center top of the product packaging, the word "BROWNIE" all in beige lettering. Under the word "BROWNIE" appears an abstract white speech bubble with a zig-zag red border. Inside the white shape within the bubble is the word "CHOCORAMO" in blue lettering with red borders, outlined in white color. Diagonal to the left and under the word "CHOCORAMO" is an image of a brown color cake. A corner of the cake is missing.
Goods and ServicesPastries and cakes, chocolate cakes, sponge cakes, biscuits, brownies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 4, 2019
Primary Code030
First Use Anywhere DateFriday, February 1, 2019
First Use In Commerce DateFriday, February 1, 2019

Trademark Owner History


Party NamePRODUCTOS RAMO SAS
Party Type31 - New Owner After Registration
Legal Entity Type34 - NOT AVAILABLE
AddressBOGOTA, D.C.
CO

Party NamePRODUCTOS RAMO S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBogotá 111221
CO

Party NamePRODUCTOS RAMO S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBogotá 111221
CO

Party NamePRODUCTOS RAMO S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBogotá
CO

Trademark Events


Event DateEvent Description
Wednesday, June 16, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, January 28, 2020REGISTERED-PRINCIPAL REGISTER
Friday, December 27, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, December 26, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, December 23, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, December 13, 2019USE AMENDMENT FILED
Monday, December 23, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 13, 2019TEAS STATEMENT OF USE RECEIVED
Thursday, August 8, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 8, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 18, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 11, 2019ASSIGNED TO EXAMINER
Saturday, January 5, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 4, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 15, 2018NEW APPLICATION ENTERED IN TRAM