BROWNED SKILLET STYLE Trademark
Trademark Overview
On Wednesday, September 24, 1986, a trademark application was filed for BROWNED SKILLET STYLE with the United States Patent and Trademark Office. The USPTO has given the BROWNED SKILLET STYLE trademark a serial number of 73621745. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, July 14, 1988. This trademark is owned by ODOM SAUSAGE CO., INC.. The BROWNED SKILLET STYLE trademark is filed in the Meat & Processed Food Products category with the following description:
SAUSAGE
General Information
Serial Number | 73621745 |
Word Mark | BROWNED SKILLET STYLE |
Filing Date | Wednesday, September 24, 1986 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, July 14, 1988 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | SAUSAGE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Monday, March 31, 1986 |
First Use In Commerce Date | Monday, March 31, 1986 |
Trademark Owner History
Party Name | ODOM SAUSAGE CO., INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | MADISON, TN 37115 |
Trademark Events
Event Date | Event Description |
Thursday, July 14, 1988 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, December 1, 1987 | NON-FINAL ACTION MAILED |
Thursday, August 6, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 6, 1987 | NON-FINAL ACTION MAILED |
Monday, December 8, 1986 | ASSIGNED TO EXAMINER |