BROWNAGE Trademark

Trademark Overview


On Friday, November 11, 2022, a trademark application was filed for BROWNAGE with the United States Patent and Trademark Office. The USPTO has given the BROWNAGE trademark a serial number of 97673248. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, October 15, 2024. The BROWNAGE trademark is filed in the Houseware & Glass Products, Meat & Processed Food Products, Advertising, Business and Retail Services, and Education & Entertainment Services categories with the following description:

Entertainment services, namely providing podcasts in the field of cooking; Entertainment, namely, a continuing cooking show broadcast over television; Providing online non-downloadable videos in the field of cooking; Providing online non-downloadable electronic books in the field of cooking

Meat, dried meat, smoked meat, canned meat

Retail store services featuring meat and cheese; online retail store services featuring meat and cheese

Non-electric frying pans, cooking implements being cooking spoons, meat tongs, spatulas, cooking forks
brownage

General Information


Serial Number97673248
Word MarkBROWNAGE
Filing DateFriday, November 11, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, October 15, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 20, 2024

Trademark Statements


Goods and ServicesEntertainment services, namely providing podcasts in the field of cooking; Entertainment, namely, a continuing cooking show broadcast over television; Providing online non-downloadable videos in the field of cooking; Providing online non-downloadable electronic books in the field of cooking
Goods and ServicesMeat, dried meat, smoked meat, canned meat
Goods and ServicesRetail store services featuring meat and cheese; online retail store services featuring meat and cheese
Goods and ServicesNon-electric frying pans, cooking implements being cooking spoons, meat tongs, spatulas, cooking forks

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateThursday, February 29, 2024
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 2, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, February 29, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateThursday, February 29, 2024
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressParadise, PA 17562

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressParadise, PA 17562

Trademark Events


Event DateEvent Description
Wednesday, November 29, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, December 2, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 25, 2023ASSIGNED TO EXAMINER
Thursday, August 31, 2023NON-FINAL ACTION WRITTEN
Thursday, August 31, 2023NON-FINAL ACTION E-MAILED
Thursday, August 31, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 29, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 29, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, February 29, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 29, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 21, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 21, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 11, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 31, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 20, 2024PUBLISHED FOR OPPOSITION
Tuesday, August 20, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 15, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 2, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 2, 2024NON-FINAL ACTION WRITTEN
Tuesday, April 2, 2024NON-FINAL ACTION E-MAILED