BROWN TOPPER Trademark

Trademark Overview

On Thursday, May 28, 1998, a trademark application was filed for BROWN TOPPER with the United States Patent and Trademark Office. The USPTO has given the BROWN TOPPER trademark a serial number of 75492666. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, August 24, 2018. This trademark is owned by ARCTIC CIRCLE RESTAURANTS, INC.. The BROWN TOPPER trademark is filed in the Staple Food Products category with the following description:

CHOCOLATE-DIPPED ICE CREAM CONE
brown topper

General Information

Serial Number75492666
Word MarkBROWN TOPPER
Filing DateThursday, May 28, 1998
Status800 - REGISTERED AND RENEWED
Status DateFriday, August 24, 2018
Registration Number2268838
Registration DateTuesday, August 10, 1999
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 18, 1999

Trademark Statements

Disclaimer with Predetermined Text"BROWN"
Goods and ServicesCHOCOLATE-DIPPED ICE CREAM CONE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 10, 1998
Primary Code030
First Use Anywhere DateMonday, May 15, 1950
First Use In Commerce DateMonday, May 15, 1950

Trademark Owner History

Party NameARCTIC CIRCLE RESTAURANTS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMIDVALE, UT 84047
Party NameARCTIC CIRCLE RESTAURANTS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMIDVALE, UT 84047
Party NameARCTIC CIRCLE RESTAURANTS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMIDVALE, UT 84047

Trademark Events

Event DateEvent Description
Friday, August 24, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, August 24, 2018REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, August 24, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, August 24, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, August 24, 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Friday, August 24, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 14, 2018TEAS SECTION 8 & 9 RECEIVED
Tuesday, August 14, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 10, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, October 2, 2014NOTICE OF SUIT
Friday, June 24, 2011CASE FILE IN TICRS
Wednesday, June 22, 2011CASE FILE IN TICRS
Friday, May 29, 2009REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, May 29, 2009REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, April 23, 2009RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9
Thursday, April 23, 2009PAPER RECEIVED
Wednesday, April 1, 2009POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Friday, March 27, 2009ASSIGNED TO PARALEGAL
Wednesday, March 25, 2009TEAS SECTION 8 & 9 RECEIVED
Thursday, September 30, 2004REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, August 16, 2004REGISTERED - SEC. 8 (6-YR) FILED
Monday, August 16, 2004TEAS SECTION 8 RECEIVED
Tuesday, August 10, 1999REGISTERED-PRINCIPAL REGISTER
Tuesday, May 18, 1999PUBLISHED FOR OPPOSITION
Friday, April 16, 1999NOTICE OF PUBLICATION
Friday, January 29, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 7, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 17, 1998NON-FINAL ACTION MAILED
Wednesday, September 16, 1998ASSIGNED TO EXAMINER
Tuesday, September 15, 1998ASSIGNED TO EXAMINER

Related Keywords

topper brown cone cream dipped chocolate