BROWN HAT BAKERY Trademark

Trademark Overview


On Wednesday, May 11, 2022, a trademark application was filed for BROWN HAT BAKERY with the United States Patent and Trademark Office. The USPTO has given the BROWN HAT BAKERY trademark a serial number of 97405375. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2024. This trademark is owned by Brown Hat Bakery LLC. The BROWN HAT BAKERY trademark is filed in the Treatment & Processing of Materials Services and Staple Food Products categories with the following description:

Bakery goods, namely, Breads, cakes, candies, cheesecakes, chocolate confections, cookies, and pies for retail and wholesale distribution and consumption on and or off the premises

Bakery services, namely, the manufacture of bakery products to order and/or specification of others
brown hat bakery

General Information


Serial Number97405375
Word MarkBROWN HAT BAKERY
Filing DateWednesday, May 11, 2022
Status700 - REGISTERED
Status DateTuesday, March 26, 2024
Registration Number7340737
Registration DateTuesday, March 26, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 4, 2023

Trademark Statements


Goods and ServicesBakery goods, namely, Breads, cakes, candies, cheesecakes, chocolate confections, cookies, and pies for retail and wholesale distribution and consumption on and or off the premises
Goods and ServicesBakery services, namely, the manufacture of bakery products to order and/or specification of others
NOT AVAILABLE"BAKERY"

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, May 17, 2022
Primary Code040
First Use Anywhere DateFriday, May 20, 2022
First Use In Commerce DateWednesday, June 15, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 27, 2023
Primary Code030
First Use Anywhere DateFriday, May 20, 2022
First Use In Commerce DateWednesday, June 15, 2022

Trademark Owner History


Party NameBrown Hat Bakery LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGadsden, AL 35901

Party NameBrown Hat Bakery LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGadsden, AL 35901

Party NameBrown Hat Bakery LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGadsden, AL 35901

Trademark Events


Event DateEvent Description
Tuesday, May 17, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 14, 2022NEW APPLICATION ENTERED
Tuesday, February 28, 2023ASSIGNED TO EXAMINER
Wednesday, March 1, 2023NON-FINAL ACTION WRITTEN
Wednesday, March 1, 2023NON-FINAL ACTION E-MAILED
Wednesday, March 1, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 17, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 17, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 17, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 27, 2023EXAMINERS AMENDMENT -WRITTEN
Saturday, May 27, 2023EXAMINERS AMENDMENT E-MAILED
Saturday, May 27, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, May 27, 2023EXAMINER'S AMENDMENT ENTERED
Sunday, May 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 14, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, November 18, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 4, 2023PUBLISHED FOR OPPOSITION
Tuesday, July 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 29, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, November 6, 2023USE AMENDMENT FILED
Monday, November 6, 2023TEAS STATEMENT OF USE RECEIVED
Wednesday, November 22, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, February 20, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, February 18, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 26, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, March 26, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED