| Serial Number | 78371125 |
| Word Mark | BROOKS FOOD GROUP |
| Filing Date | Friday, February 20, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 12, 2012 |
| Registration Number | 3065062 |
| Registration Date | Tuesday, March 7, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 13, 2005 |
| Disclaimer with Predetermined Text | "FOOD GROUP" |
| Goods and Services | Frozen partly cooked meat products for quick-service and casual restaurant chains, namely, chicken, chicken fried steak, beef steak patties, and breakfast steak; Frozen partly cooked vegetable products for quick-service and casual restaurant chains, namely, onion rings; Cheese-based snack food for quick-service and casual restaurant chains, namely, mozzarella cheese sticks; and processed fruit for quick-service and casual restaurant chains |
| Goods and Services | Frozen partly cooked hushpuppies made with cornmeal for quick-service and casual restaurant chains; Frozen partly cooked pastry containing apples for quick-service and casual restaurant chains; and Frozen bread products for quick-service and casual restaurant chains, namely French toast, focaccia bread, and garlic bread |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 12, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 16, 2004 |
| First Use In Commerce Date | Monday, February 16, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 12, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 16, 2004 |
| First Use In Commerce Date | Monday, February 16, 2004 |
| Party Name | Brooks Food Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bedford, VA 245233303 |
| Party Name | Brooks Food Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bedford, VA 245233303 |
| Party Name | Brooks Food Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bedford, VA 245233303 |
| Event Date | Event Description |
| Friday, October 12, 2012 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 7, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 13, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 23, 2005 | NOTICE OF PUBLICATION |
| Monday, October 24, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 21, 2005 | ASSIGNED TO LIE |
| Tuesday, October 18, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 18, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, October 5, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 5, 2005 | PAPER RECEIVED |
| Thursday, April 7, 2005 | NON-FINAL ACTION E-MAILED |
| Thursday, April 7, 2005 | NON-FINAL ACTION WRITTEN |
| Friday, March 25, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, March 9, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 9, 2005 | PAPER RECEIVED |
| Wednesday, September 15, 2004 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 15, 2004 | NON-FINAL ACTION WRITTEN |
| Thursday, September 9, 2004 | ASSIGNED TO EXAMINER |
| Friday, March 5, 2004 | NEW APPLICATION ENTERED IN TRAM |