BROOKLYN'S BEST BON APPETITO Trademark

Trademark Overview

On Thursday, December 30, 2004, a trademark application was filed for BROOKLYN'S BEST BON APPETITO with the United States Patent and Trademark Office. The USPTO has given the BROOKLYN'S BEST BON APPETITO trademark a serial number of 78539966. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 18, 2010. This trademark is owned by Fuhgeddaboudit Family Brands, LLC. The BROOKLYN'S BEST BON APPETITO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

cold cuts, olive oil, canned olives, and canned tomatoes

Frozen prepared meals, namely, frozen pizza and frozen Italian dinners containing pasta with and without sauce, frozen pre-cooked pasta, frozen breads, condiments namely, black pepper, seasoned salt, garlic powder, garlic salt, lemon pepper, minced onion, garlic pepper, premixed seasonings, bottled salad dressing, bottled pasta sauce; sauces, namely, steak sauce and dipping sauce
brooklyn's best bon appetito

General Information

Serial Number78539966
Word MarkBROOKLYN'S BEST BON APPETITO
Filing DateThursday, December 30, 2004
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 18, 2010
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 26, 2006

Trademark Statements

Disclaimer with Predetermined Text"BEST"
Goods and Servicescold cuts, olive oil, canned olives, and canned tomatoes
Goods and ServicesFrozen prepared meals, namely, frozen pizza and frozen Italian dinners containing pasta with and without sauce, frozen pre-cooked pasta, frozen breads, condiments namely, black pepper, seasoned salt, garlic powder, garlic salt, lemon pepper, minced onion, garlic pepper, premixed seasonings, bottled salad dressing, bottled pasta sauce; sauces, namely, steak sauce and dipping sauce
Translation of Words in MarkThe foreign wording in the mark translates into English as GOOD APPETITE.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 12, 2005
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 12, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFuhgeddaboudit Family Brands, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLiverpool, NY 13088
Party NameFuhgeddaboudit Family Brands, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLiverpool, NY 13088

Trademark Events

Event DateEvent Description
Tuesday, January 19, 2010ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 18, 2010ABANDONMENT - NO USE STATEMENT FILED
Thursday, June 18, 2009EXTENSION 5 GRANTED
Tuesday, June 16, 2009EXTENSION 5 FILED
Tuesday, June 16, 2009TEAS EXTENSION RECEIVED
Wednesday, March 4, 2009EXTENSION 4 GRANTED
Friday, December 19, 2008EXTENSION 4 FILED
Wednesday, March 4, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 27, 2009EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, January 27, 2009PETITION TO REVIVE-GRANTED
Tuesday, January 27, 2009TEAS PETITION TO REVIVE RECEIVED
Wednesday, January 21, 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 19, 2009ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 3, 2008EXTENSION 3 GRANTED
Tuesday, June 3, 2008EXTENSION 3 FILED
Tuesday, June 3, 2008TEAS EXTENSION RECEIVED
Wednesday, December 19, 2007EXTENSION 2 GRANTED
Wednesday, December 19, 2007EXTENSION 2 FILED
Wednesday, December 19, 2007TEAS EXTENSION RECEIVED
Thursday, May 31, 2007EXTENSION 1 GRANTED
Thursday, May 31, 2007EXTENSION 1 FILED
Thursday, May 31, 2007TEAS EXTENSION RECEIVED
Tuesday, December 19, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 26, 2006PUBLISHED FOR OPPOSITION
Wednesday, September 6, 2006NOTICE OF PUBLICATION
Monday, August 14, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 11, 2006ASSIGNED TO LIE
Friday, August 4, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 1, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 31, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 31, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 1, 2006NON-FINAL ACTION E-MAILED
Wednesday, March 1, 2006NON-FINAL ACTION WRITTEN
Wednesday, February 22, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, February 6, 2006WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, January 17, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 17, 2006ASSIGNED TO LIE
Monday, August 29, 2005WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, July 11, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 11, 2005ASSIGNED TO LIE
Thursday, June 23, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 23, 2005EXAMINERS AMENDMENT E-MAILED
Thursday, June 23, 2005EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 25, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, May 10, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 10, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 10, 2005NON-FINAL ACTION E-MAILED
Thursday, February 10, 2005NON-FINAL ACTION WRITTEN
Tuesday, January 25, 2005ASSIGNED TO EXAMINER
Wednesday, January 12, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

appetito best brooklyn frozen sauce namely pepper pasta garlic salt bottled canned lemon