BROOKLYN PINSA CO. Trademark
Trademark Overview
On Tuesday, September 30, 2025, a trademark application was filed for BROOKLYN PINSA CO. with the United States Patent and Trademark Office. The USPTO has given the BROOKLYN PINSA CO. trademark a serial number of 99421826. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, September 30, 2025. This trademark is owned by BROOKLYN PINSA COMPANY LLC. The BROOKLYN PINSA CO. trademark is filed in the Staple Food Products category with the following description:
Frozen pizza dough; Frozen pizza crusts; Frozen pizza; Pizza crust; Pizza dough; Pizza
General Information
| Serial Number | 99421826 |
| Word Mark | BROOKLYN PINSA CO. |
| Filing Date | Tuesday, September 30, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, September 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Frozen pizza dough; Frozen pizza crusts; Frozen pizza; Pizza crust; Pizza dough; Pizza |
| NOT AVAILABLE | "CO." |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BROOKLYN PINSA COMPANY LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 33139 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 30, 2025 | NEW APPLICATION ENTERED |
| Tuesday, September 30, 2025 | APPLICATION FILING RECEIPT MAILED |
