BROOKLYN ON RYE Trademark

Trademark Overview

On Monday, November 4, 2013, a trademark application was filed for BROOKLYN ON RYE with the United States Patent and Trademark Office. The USPTO has given the BROOKLYN ON RYE trademark a serial number of 86109572. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 10, 2017. This trademark is owned by Davids Glatt Deli, Inc.. The BROOKLYN ON RYE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Luncheon meats; meats; cheese; beef jerky; sauerkraut, processed onions

Bread, mustard, relish, sauces, barbeque sauce

Restaurant services; delicatessen services
brooklyn on rye

General Information

Serial Number86109572
Word MarkBROOKLYN ON RYE
Filing DateMonday, November 4, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 10, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 14, 2015

Trademark Statements

Goods and ServicesLuncheon meats; meats; cheese; beef jerky; sauerkraut, processed onions
Goods and ServicesBread, mustard, relish, sauces, barbeque sauce
Goods and ServicesRestaurant services; delicatessen services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 14, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 14, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, November 14, 2013
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDavids Glatt Deli, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11223
Party NameDavids Glatt Deli, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11223

Trademark Events

Event DateEvent Description
Monday, July 10, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 10, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 10, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, January 7, 2017EXTENSION 3 GRANTED
Thursday, December 8, 2016EXTENSION 3 FILED
Thursday, December 29, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 8, 2016TEAS EXTENSION RECEIVED
Tuesday, July 19, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, July 16, 2016EXTENSION 2 GRANTED
Thursday, June 9, 2016EXTENSION 2 FILED
Friday, July 15, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 9, 2016TEAS EXTENSION RECEIVED
Thursday, December 10, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 8, 2015EXTENSION 1 GRANTED
Tuesday, December 8, 2015EXTENSION 1 FILED
Tuesday, December 8, 2015TEAS EXTENSION RECEIVED
Tuesday, June 9, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 14, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 14, 2015PUBLISHED FOR OPPOSITION
Wednesday, March 25, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, March 7, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 7, 2015ASSIGNED TO LIE
Tuesday, February 17, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 15, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 14, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 14, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 24, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 24, 2014NON-FINAL ACTION E-MAILED
Thursday, July 24, 2014NON-FINAL ACTION WRITTEN
Thursday, July 3, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 2, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 2, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 21, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 21, 2014NON-FINAL ACTION E-MAILED
Friday, February 21, 2014NON-FINAL ACTION WRITTEN
Thursday, February 20, 2014ASSIGNED TO EXAMINER
Thursday, November 14, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 7, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

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