Serial Number | 88603590 |
Word Mark | BROOKLYN FOOD GROUP THE TASTE OF NEW YORK BROOKLYN |
Filing Date | Wednesday, September 4, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 23, 2020 |
Registration Number | 6083700 |
Registration Date | Tuesday, June 23, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 7, 2020 |
Indication of Colors claimed | The color(s) black, white, tan, red, green, and light green is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BROOKLYN", "BROOKLYN FOOD GROUP" AND "NEW YORK" |
Description of Mark | The mark consists of three concentric circles, wherein the outermost circle is black with a tan zig-zag pattern forming its outline, the middle circle is red with a green outline, and the innermost circle is black with a white outline; inside the middle red circle is the wording "BROOKLYN FOOD GROUP" in white font around the upper portion of the circle, and the wording "THE TASTE OF NEW YORK" in white font around the lower portion of the circle; a tan star appears to the left of the word "BROOKLYN", a second tan star to the left of the word "THE", a third tan star to the right of the word "GROUP", and a fourth tan star to the right of the word "YORK". The innermost circle contains the stylized tan silhouette of the Brooklyn Bridge. Overlaid across all three circles is a green banner with a thin white line at the top and at the bottom of the banner, and a light green star at the bottom of the banner beneath the lower white line; in between the white lines is the word "BROOKLYN" in stylized tan font which casts a black shadow. |
Goods and Services | Bakery goods, namely, rolls, heroes, baguettes, bagels, breads, buns, bread crumbs, cookies, brownies, croissants |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, September 14, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, May 1, 2013 |
First Use In Commerce Date | Wednesday, May 1, 2013 |
Party Name | Brooklyn Food Group, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Wantagh, NY 11793 |
Party Name | Brooklyn Food Group, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Wantagh, NY 11793 |
Party Name | Brooklyn Food Group, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wantagh, NY 11793 |
Event Date | Event Description |
Tuesday, June 23, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 7, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, March 18, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 4, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 10, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 10, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 11, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 11, 2019 | NON-FINAL ACTION E-MAILED |
Wednesday, December 11, 2019 | NON-FINAL ACTION WRITTEN |
Friday, December 6, 2019 | ASSIGNED TO EXAMINER |
Tuesday, September 17, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, September 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, September 7, 2019 | NEW APPLICATION ENTERED IN TRAM |