| Serial Number | 86110000 |
| Word Mark | BRONZE DRUM |
| Filing Date | Monday, November 4, 2013 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, February 24, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 13, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the brown wording "BRONZE DRUM" in stylized lettering around a depiction of a gold, green and black drum all on a tan background which surrounds the literal and design elements. Five yellow and gold stars appear on earthier side of the drum. A gold banner with maroon stitching appears on either side of the drum below the stars and underneath the drum. A maroon and gold oval with a gold crown appears in the center of the portion of the banner below the drum. On the center of the drum is a gold sun with circles around it containing gold line designs and gold animals on a black and green background. |
| Goods and Services | Ajvar (preserved peppers); algae food beverages, namely, seaweed drinks; alginates for culinary purposes; animal fat-based snack foods; animal oils and fats; bean-based snack foods; beef tallow; blended oil; bone oil; cheese food; cocoa butter for food purposes; coconut oil and fat; colza oil for food; corn oil; crystallised, frosted, frozen, and preserved fruit; dairy-based chocolate food beverages; dairy-based food beverages; dairy-based food beverages also containing cocoa; dairy-based powders for making dairy-based food beverages and shakes; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; dried milk for food; edible oils and fats, fish and meat preserves; edible oils and fats, preserves; edible oils and fats, preserves and pickles; edible oils and fats, preserves, pickles; fermented bamboo shoots boiled and preserved in salt (menma); fish and meat preserves; fish preserves; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; food package combinations consisting primarily of cheese, meat and/or processed fruit; frozen appetizers consisting primarily of chicken or seafood; frozen broth; frozen chicken, namely, freeze-dried chicken; frozen eggs; frozen fruits; frozen pre-packaged entrees consisting primarily of seafood; frozen vegetables; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; fruit and soy based snack food; fruit and vegetable granules for use in prepared meals or food; fruit concentrates and purees used as ingredients of foods; fruit preserves; fruit-based food beverage; fruit-based organic food bars; fruit-based organic food bars, also containing dry fruits; fruit-based raw food bars; fruit-based snack food; fruits in preserved form; fruits preserved in alcohol; fruits, namely, dry fruits; game; grape seed oil; hardened oils; jellies for food; lard; lard for food; laver-based snack foods; lecithin for culinary purposes; meat; meat preserves; meat, fish, fruit and vegetable preserves; meat, fish, poultry and game preserves; meat-based snack foods; milk powder for food purposes; non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, mixes for making soups and broths; nut-based snack foods; nut-based snack foods, namely, nut clusters; nut-based snack foods, namely, nut crisps; oils and fats for food; olive oil; palm oil; palm oil for food; peanut oil; peanut-based food beverages; pectin for culinary purposes; potato-based snack foods; powdered milk for food purposes; powdered oils and fats; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; preserved fish; preserved fruit and vegetables; preserved fruits; preserved fruits and vegetables; preserved ginseng for use as a vegetable; preserved meats and sausages; preserved peas; preserved soya beans for food; preserved truffles; preserved vegetables; preserved vegetables (in oil); preserved, dried and cooked fruit and vegetables; preserved, dried and cooked olives; preserved, dried and cooked vegetables; preserved, dried, cooked and grilled vegetables; preserved, frozen, dried or cooked vegetables; processed bee pollen for food purposes; processed cactus for food purposes; processed fruit- and nut-based food bars; processed oils and fats; rape oil; ready-to-eat meals comprised primarily of meats, cheese and also including dry fruits; refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; rice bran oil; rice; salmon, not live; seaweed extracts for food; sesame oil; sliced vegetables preserved in soy sauce, soybean paste or vinegar; snack food dips; soy bean oil; soy-based food bars; soy-based food bars also containing dry fruit; soy-based food beverage used as a milk substitute; soy-based snack foods; sunflower oil; tomato preserves; vegetable oils and fats; vegetable-based chocolate food beverages; vegetable-based food beverages; vegetable-based raw food bars; vegetable-based snack foods; vegetables, namely, dried vegetables; whale oil and fat; dried fruits |
| Goods and Services | Retail and on-line grocery store services featuring home delivery service; retail grocery stores; retail grocery stores featuring phone-in orders; retail food or grocery stores |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, June 27, 2015 |
| First Use In Commerce Date | Saturday, June 27, 2015 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, June 27, 2015 |
| First Use In Commerce Date | Saturday, June 27, 2015 |
| Party Name | QUÊ TÔI CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Jose, CA 95138 |
| Party Name | QUÊ TÔI CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Jose, CA 95138 |
| Event Date | Event Description |
| Wednesday, February 24, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, February 24, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, July 30, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 29, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 29, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 29, 2015 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, July 29, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 21, 2015 | USE AMENDMENT FILED |
| Wednesday, July 29, 2015 | EXTENSION 2 GRANTED |
| Wednesday, July 8, 2015 | EXTENSION 2 FILED |
| Wednesday, July 22, 2015 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, July 21, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 21, 2015 | EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, July 21, 2015 | PETITION TO REVIVE-GRANTED |
| Tuesday, July 21, 2015 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, April 28, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 27, 2015 | EXTENSION 1 GRANTED |
| Thursday, January 8, 2015 | EXTENSION 1 FILED |
| Monday, April 27, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 10, 2015 | NOTICE OF REVIVAL - E-MAILED |
| Monday, March 9, 2015 | EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, March 9, 2015 | PETITION TO REVIVE-GRANTED |
| Monday, March 9, 2015 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, February 9, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 9, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 8, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 13, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 13, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 23, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 5, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, April 5, 2014 | ASSIGNED TO LIE |
| Monday, March 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 13, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 13, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 13, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 25, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 25, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 25, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 19, 2014 | ASSIGNED TO EXAMINER |
| Friday, November 15, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 14, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 7, 2013 | NEW APPLICATION ENTERED IN TRAM |