BROMBERG BROS. BLUE RIBBON RESTAURANTS Trademark

Trademark Overview

On Tuesday, August 26, 2003, a trademark application was filed for BROMBERG BROS. BLUE RIBBON RESTAURANTS with the United States Patent and Trademark Office. The USPTO has given the BROMBERG BROS. BLUE RIBBON RESTAURANTS trademark a serial number of 78292231. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 25, 2018. This trademark is owned by Broco, LLC. The BROMBERG BROS. BLUE RIBBON RESTAURANTS trademark is filed in the Staple Food Products category with the following description:

Chili sauce; hot sauce; salad dressings; mayonnaise; horseradish; tartar sauce; egg rolls; seasonings; processed herbs, namely, herb mixes for flavoring food; spices; frozen entrees consisting primarily of pasta or rice; bakery goods; sauces for topping desserts; bread; rolls; dumplings; rice; sushi
bromberg bros. blue ribbon restaurants

General Information

Serial Number78292231
Word MarkBROMBERG BROS. BLUE RIBBON RESTAURANTS
Filing DateTuesday, August 26, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 25, 2018
Registration Number3319392
Registration DateTuesday, October 23, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 28, 2005

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"RESTAURANTS"
Goods and ServicesChili sauce; hot sauce; salad dressings; mayonnaise; horseradish; tartar sauce; egg rolls; seasonings; processed herbs, namely, herb mixes for flavoring food; spices; frozen entrees consisting primarily of pasta or rice; bakery goods; sauces for topping desserts; bread; rolls; dumplings; rice; sushi
Pseudo MarkBROMBERG BROTHERS BLUE RIBBON RESTAURANTS

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 25, 2018
Primary Code030
First Use Anywhere DateSunday, May 15, 2005
First Use In Commerce DateSunday, May 15, 2005

Trademark Owner History

Party NameBLUE RIBBON IP, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10003
Party NameBroco, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 100123680
Party NameBroco, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 100123680
Party NameBroco, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 100123680

Trademark Events

Event DateEvent Description
Friday, May 25, 2018CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, October 23, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, August 18, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 5, 2015APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, January 5, 2015TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 13, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, November 13, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, October 28, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, November 13, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 28, 2013TEAS SECTION 8 & 15 RECEIVED
Thursday, January 28, 2010AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 23, 2007REGISTERED-PRINCIPAL REGISTER
Saturday, September 15, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Saturday, September 15, 2007ASSIGNED TO LIE
Wednesday, August 8, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 27, 2007STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 21, 2007USE AMENDMENT FILED
Thursday, April 19, 2007EXTENSION 3 GRANTED
Monday, March 19, 2007EXTENSION 3 FILED
Thursday, June 21, 2007PAPER RECEIVED
Monday, March 19, 2007TEAS EXTENSION RECEIVED
Tuesday, October 17, 2006EXTENSION 2 GRANTED
Monday, September 18, 2006EXTENSION 2 FILED
Monday, September 18, 2006TEAS EXTENSION RECEIVED
Thursday, April 6, 2006EXTENSION 1 GRANTED
Monday, March 20, 2006EXTENSION 1 FILED
Monday, March 20, 2006TEAS EXTENSION RECEIVED
Tuesday, December 20, 2005ASSIGNED TO EXAMINER
Tuesday, September 20, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 28, 2005PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2005NOTICE OF PUBLICATION
Tuesday, March 22, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 18, 2005ASSIGNED TO LIE
Monday, March 14, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 19, 2004TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 15, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 15, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 18, 2004FINAL REFUSAL E-MAILED
Saturday, September 18, 2004FINAL REFUSAL WRITTEN
Thursday, September 16, 2004TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 9, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 9, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 17, 2004NON-FINAL ACTION E-MAILED
Tuesday, March 16, 2004ASSIGNED TO EXAMINER

Related Keywords

restaurants ribbon blue bros bromberg sauce rice rolls pasta sushi primarily consisting entrees bakery goods