BROKAY Trademark

Trademark Overview


On Monday, January 22, 1996, a trademark application was filed for BROKAY with the United States Patent and Trademark Office. The USPTO has given the BROKAY trademark a serial number of 75046296. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 26, 2004. This trademark is owned by Brokay Products, Inc.. The BROKAY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

goods sold to bakers, namely, dry mixes for making jellies, fruit-based pie fillings and doughnut fillings

goods sold to bakers, namely, cake mixes, cake bases, icing stabilizers, fudge bases, mixes for bakery goods, namely, sweet-good bases, custard-based and chocolate-based pie and doughnut fillings

General Information


Serial Number75046296
Word MarkBROKAY
Filing DateMonday, January 22, 1996
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 26, 2004
Registration Number2098718
Registration DateTuesday, September 23, 1997
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 1, 1997

Trademark Statements


Goods and Servicesgoods sold to bakers, namely, dry mixes for making jellies, fruit-based pie fillings and doughnut fillings
Goods and Servicesgoods sold to bakers, namely, cake mixes, cake bases, icing stabilizers, fudge bases, mixes for bakery goods, namely, sweet-good bases, custard-based and chocolate-based pie and doughnut fillings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 26, 2004
Primary Code029
First Use Anywhere DateFriday, December 31, 1954
First Use In Commerce DateFriday, December 31, 1954

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 26, 2004
Primary Code030
First Use Anywhere DateFriday, December 31, 1954
First Use In Commerce DateFriday, December 31, 1954

Trademark Owner History


Party NameBrokay Products, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPhiladelphia, PA 19115

Party NameBrokay Products, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPhiladelphia, PA 19115

Party NameBrokay Products, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPhiladelphia, PA 19115

Trademark Events


Event DateEvent Description
Saturday, June 26, 2004CANCELLED SEC. 8 (6-YR)
Tuesday, September 23, 1997REGISTERED-PRINCIPAL REGISTER
Tuesday, July 1, 1997PUBLISHED FOR OPPOSITION
Friday, May 30, 1997NOTICE OF PUBLICATION
Tuesday, April 8, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 3, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 9, 1996NON-FINAL ACTION MAILED
Monday, August 26, 1996ASSIGNED TO EXAMINER