BRODFLOUR Trademark

Trademark Overview

On Monday, June 25, 2018, a trademark application was filed for BRODFLOUR with the United States Patent and Trademark Office. The USPTO has given the BRODFLOUR trademark a serial number of 88013544. The federal status of this trademark filing is REGISTERED as of Tuesday, December 21, 2021. This trademark is owned by Brodflour Inc.. The BRODFLOUR trademark is filed in the Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Flour; Bread; Bread buns; Pizza; Pastries; Baked goods, namely, cookies; Toast; Breakfast cereals; Oatmeal; Porridge; Sandwiches; Coffee; Non-alcoholic coffee-based beverages; Non-alcoholic tea-based beverages; Yeast for use as an ingredient in foods, namely, sourdough starter; Bread mixes

Non-alcoholic carbonated beverages; Non-alcoholic fruit juice beverages; Non-alcoholic vegetable juice beverages

Restaurant services
brodflour

General Information

Serial Number88013544
Word MarkBRODFLOUR
Filing DateMonday, June 25, 2018
Status700 - REGISTERED
Status DateTuesday, December 21, 2021
Registration Number6592600
Registration DateTuesday, December 21, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 5, 2021

Trademark Statements

Goods and ServicesFlour; Bread; Bread buns; Pizza; Pastries; Baked goods, namely, cookies; Toast; Breakfast cereals; Oatmeal; Porridge; Sandwiches; Coffee; Non-alcoholic coffee-based beverages; Non-alcoholic tea-based beverages; Yeast for use as an ingredient in foods, namely, sourdough starter; Bread mixes
Goods and ServicesNon-alcoholic carbonated beverages; Non-alcoholic fruit juice beverages; Non-alcoholic vegetable juice beverages
Goods and ServicesRestaurant services
Translation of Words in MarkThe English translation of "BROD" in the mark is "BREAD".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 30, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, August 2, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, June 30, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBrodflour Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressToronto, Ontario M4W1A9
CA
Party NameBrodflour Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto, Ontario M4W1A9
CA
Party NameBrodflour Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto, Ontario M4W1A9
CA

Trademark Events

Event DateEvent Description
Tuesday, December 21, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, October 5, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 5, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 1, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 2, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 2, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 2, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, July 30, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 30, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 30, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, July 30, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 30, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 30, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, February 1, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, February 1, 2021FINAL REFUSAL E-MAILED
Monday, February 1, 2021FINAL REFUSAL WRITTEN
Monday, January 4, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 4, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 22, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, October 26, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, October 26, 2020INQUIRY TO SUSPENSION E-MAILED
Monday, October 26, 2020SUSPENSION INQUIRY WRITTEN
Monday, October 26, 2020SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, April 8, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, April 8, 2020LETTER OF SUSPENSION E-MAILED
Wednesday, April 8, 2020SUSPENSION LETTER WRITTEN
Thursday, March 19, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 19, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 17, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, November 26, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, November 26, 2019INQUIRY TO SUSPENSION E-MAILED
Tuesday, November 26, 2019SUSPENSION INQUIRY WRITTEN
Thursday, November 21, 2019SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Monday, November 18, 2019ASSIGNED TO LIE
Friday, April 26, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, April 26, 2019LETTER OF SUSPENSION E-MAILED
Friday, April 26, 2019SUSPENSION LETTER WRITTEN
Saturday, April 20, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 19, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 22, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 22, 2018NON-FINAL ACTION E-MAILED
Monday, October 22, 2018NON-FINAL ACTION WRITTEN
Monday, October 15, 2018ASSIGNED TO EXAMINER
Saturday, June 30, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 28, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

brodflour beverages alcoholic bread based juice namely coffee starter mixes sourdough