Serial Number | 76396154 |
Word Mark | BROCCOLEIN |
Filing Date | Monday, April 15, 2002 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, August 29, 2009 |
Registration Number | 2677839 |
Registration Date | Tuesday, January 21, 2003 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 29, 2002 |
Goods and Services | post harvest chemical stabilizer for use in preserving the shelf life of produce |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, August 29, 2009 |
Primary Code | 001 |
First Use Anywhere Date | Wednesday, February 13, 2002 |
First Use In Commerce Date | Wednesday, February 13, 2002 |
Party Name | Global Protein Products |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Waterville, ME 04901 |
Party Name | Global Protein Products |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Waterville, ME 04901 |
Party Name | Global Protein Products |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Waterville, ME 04901 |
Event Date | Event Description |
Saturday, August 29, 2009 | CANCELLED SEC. 8 (6-YR) |
Thursday, August 21, 2008 | CASE FILE IN TICRS |
Tuesday, January 21, 2003 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 29, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, October 9, 2002 | NOTICE OF PUBLICATION |
Wednesday, August 14, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 12, 2002 | EXAMINER'S AMENDMENT MAILED |
Thursday, August 8, 2002 | ASSIGNED TO EXAMINER |