BROASTED AL-AFANDI Trademark
Trademark Overview
On Wednesday, January 21, 2015, a trademark application was filed for BROASTED AL-AFANDI with the United States Patent and Trademark Office. The USPTO has given the BROASTED AL-AFANDI trademark a serial number of 86509306. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 12, 2016. This trademark is owned by Mesk Foods Company. The BROASTED AL-AFANDI trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services
General Information
| Serial Number | 86509306 |
| Word Mark | BROASTED AL-AFANDI |
| Filing Date | Wednesday, January 21, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 12, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 16, 2015 |
Trademark Statements
| Indication of Colors claimed | The color(s) red and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BROASTED" |
| Description of Mark | The mark consists of a yellow circle with a red border. On the top of the circle is a red comb or crest (the fleshy growth which appears on the head of a chicken). Two red rectangular bands appear across the center of the circle in red and contain the words "AL-AFANDI" and the Arabic equivalent in yellow. Appearing in the yellow circle is the word "BROASTED" and the Arabic equivalent in red. |
| Goods and Services | Restaurant services |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "BROASTED" and "AL-AFANDI" and this means "cooking technique (broiling and roasting)" and "AL-AFANDI" is "a title of nobility" which means "a man with high education or social standing" in English. |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 2, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Mesk Foods Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Olaya, Riyadh 11411
SA |
| Party Name | Mesk Foods Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Olaya, Riyadh 11411
SA |
Trademark Events
| Event Date | Event Description |
| Monday, September 12, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 12, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, February 13, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 11, 2016 | EXTENSION 1 GRANTED |
| Thursday, February 11, 2016 | EXTENSION 1 FILED |
| Thursday, February 11, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, August 11, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 16, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 16, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 27, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 1, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, April 25, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, February 3, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 24, 2015 | NEW APPLICATION ENTERED IN TRAM |
