BROADLEAF THE FLAVOR OF QUALITY Trademark

Trademark Overview

On Wednesday, March 29, 2006, a trademark application was filed for BROADLEAF THE FLAVOR OF QUALITY with the United States Patent and Trademark Office. The USPTO has given the BROADLEAF THE FLAVOR OF QUALITY trademark a serial number of 78849101. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, June 4, 2016. This trademark is owned by Broadleaf Venison (USA) Inc.. The BROADLEAF THE FLAVOR OF QUALITY trademark is filed in the Meat & Processed Food Products category with the following description:

FRESH AND FROZEN MEATS AND POULTRY, namely, VENISON, WAGYU BEEF, KURDBUTA PORK, BUFFALO, BOAR, CERTIFIED ORGANICS ELK, DEER, RABBIT, ALLIGATOR, KANGAROO, LAMB, [ RATTLESNAKE,] CHICKEN, OSTRICH, PHEASANT, QUAIL, TURKEY, PARTRIDGE, BACON, BRATWURST, DUCK, MUSCOVY DUCK, PEKIN DUCK, MOULARD DUCK, FOIE GRAS, STEAKS, SPARE RIBS, BABY BACK RIBS, RIB EYE STEAKS, SAUSAGES, AND OSSO BUCCO CONSISTING PRIMARILY OF VEAL
broadleaf the flavor of quality

General Information

Serial Number78849101
Word MarkBROADLEAF THE FLAVOR OF QUALITY
Filing DateWednesday, March 29, 2006
Status800 - REGISTERED AND RENEWED
Status DateSaturday, June 4, 2016
Registration Number3202021
Registration DateTuesday, January 23, 2007
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 7, 2006

Trademark Statements

Goods and ServicesFRESH AND FROZEN MEATS AND POULTRY, namely, VENISON, WAGYU BEEF, KURDBUTA PORK, BUFFALO, BOAR, CERTIFIED ORGANICS ELK, DEER, RABBIT, ALLIGATOR, KANGAROO, LAMB, [ RATTLESNAKE,] CHICKEN, OSTRICH, PHEASANT, QUAIL, TURKEY, PARTRIDGE, BACON, BRATWURST, DUCK, MUSCOVY DUCK, PEKIN DUCK, MOULARD DUCK, FOIE GRAS, STEAKS, SPARE RIBS, BABY BACK RIBS, RIB EYE STEAKS, SAUSAGES, AND OSSO BUCCO CONSISTING PRIMARILY OF VEAL
Pseudo MarkBROAD LEAF THE FLAVOR OF QUALITY
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 4, 2006
Primary Code029
First Use Anywhere DateTuesday, January 15, 2002
First Use In Commerce DateTuesday, January 15, 2002

Trademark Owner History

Party NameBroadleaf Venison (USA) Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressVernon, CA 90058
Party NameBroadleaf Venison (USA) Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVernon, CA 90058
Party NameBroadleaf Venison (USA) Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVernon, CA 90058

Trademark Events

Event DateEvent Description
Wednesday, October 18, 2006NOTICE OF PUBLICATION
Tuesday, April 4, 2006NEW APPLICATION ENTERED
Wednesday, April 5, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, September 12, 2006ASSIGNED TO EXAMINER
Wednesday, September 13, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 13, 2006EXAMINERS AMENDMENT E-MAILED
Wednesday, September 13, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, September 13, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 15, 2006ASSIGNED TO LIE
Wednesday, September 20, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, June 4, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 7, 2006PUBLISHED FOR OPPOSITION
Tuesday, January 23, 2007REGISTERED-PRINCIPAL REGISTER
Wednesday, March 28, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 28, 2012TEAS SECTION 8 & 15 RECEIVED
Wednesday, April 18, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 18, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, April 18, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, January 23, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, March 17, 2016TEAS SECTION 8 & 9 RECEIVED
Thursday, April 27, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, April 27, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 27, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 27, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, April 27, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 27, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 21, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 21, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 21, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, June 4, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, June 4, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, June 4, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Related Keywords

quality flavor broadleaf duck ribs steaks moulard foie pekin muscovy partridge bacon bratwurst