Serial Number | 78837886 |
Word Mark | BROADBENT'S B&B PRODUCTS REGISTERED KENTUCKY COUNTRY HAM |
Filing Date | Wednesday, March 15, 2006 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Friday, March 31, 2017 |
Registration Number | 3343960 |
Registration Date | Tuesday, November 27, 2007 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 11, 2007 |
Disclaimer with Predetermined Text | "PRODUCTS" AND "REGISTERED KENTUCKY COUNTRY HAM" |
Goods and Services | Uncooked country Ham, Milder/Less Salty Uncooked county Ham, Boneless Cooked Country Ham, 1/2 Boneless Cooked Country Ham, Semi-boneless, Cooked Country Ham, 1/2 Semi-boneless Cooked Ham, Miler/Less Salty-boneless cooked Country Ham, Hickory Smoked Bone-In Country Ham, Boneless City Ham, Honey Glazed Spiral Ham, Country Ham Center Cut Steaks, Extra Lean Center Steaks, Breakfast Steaks, Dinner Steaks, Extra Lean Dinner Steaks, Ham Hocks, Seasoning Meat, Ham Pieces, Ham Slices for Biscuits, Premium Sliced Cooked Country Ham, Biscuit Sliced Cooked Country Ham, Ground Cooked Country Ham, Smoked Country Pork Sausage, Country Pork Sausage Patties, Hickory Smoked Country Sliced Bacon, Bacon Ends and Pieces, Slab Portions, Slab Bacon, Smoked Country Sliced Peppered Bacon, Pepper Bacon Ends and Pieces, Pepper Bacon Portions, Pepper Bacon Slab, Smoked Bacon, Bacon Portions, Smoked Cinnamon Bacon Sliced, Cinnamon Bacon Ends and Pieces, Sun Dried Tomato Bacon Sliced, Sun Dried Tomato Bacon Ends and Pieces, Smoked Pork BBQ, Summer Sausage, Swiss and American Cheese Blend with ham bits, Blackberry Jam, Strawberry Jam, Green Pepper Jelly; the foregoing ham products processed and cured in Kentucky |
Goods and Services | Mustard, Mild BBQ Sauce, Hickory Smoked BBQ Sauce, Hot and Spicy BBQ Sauce, Kentucky Honey, Country Sorghum Molasses, Southern Pecan Flavored Syrup, Apple Cinnamon Syrup, Sweet Pepper Relish, Spoon Bread Mix, Biscuit Mix, Cornbread Mix, Pancake Mix, and Beaten Biscuits |
Pseudo Mark | BROAD BENT'S B AND B PRODUCTS REGISTERED KENTUCKY COUNTRY HAM |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 21, 2006 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, February 4, 1969 |
First Use In Commerce Date | Tuesday, February 4, 1969 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 21, 2006 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, February 4, 1969 |
First Use In Commerce Date | Tuesday, February 4, 1969 |
Party Name | B & R Drennan Enterprises, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Kuttawa, KY 42055 |
Party Name | B & R Drennan Enterprises, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Cadiz, KY 42211 |
Party Name | B & R Drennan Enterprises, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Cadiz, KY 42211 |
Event Date | Event Description |
Friday, March 31, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Friday, March 31, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Friday, March 31, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Friday, March 31, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, February 6, 2017 | TEAS SECTION 8 & 9 RECEIVED |
Sunday, November 27, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, May 3, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Thursday, May 2, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Thursday, May 2, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, April 16, 2013 | TEAS SECTION 8 RECEIVED |
Tuesday, November 27, 2007 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 11, 2007 | PUBLISHED FOR OPPOSITION |
Wednesday, August 22, 2007 | NOTICE OF PUBLICATION |
Friday, June 15, 2007 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
Wednesday, June 6, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, June 4, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 30, 2007 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 23, 2007 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 23, 2007 | EXAMINERS AMENDMENT -WRITTEN |
Monday, May 21, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Saturday, May 19, 2007 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
Monday, April 16, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, April 16, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, April 13, 2007 | EXAMINER'S AMENDMENT ENTERED |
Thursday, April 12, 2007 | EXAMINERS AMENDMENT E-MAILED |
Thursday, April 12, 2007 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, February 28, 2007 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, February 28, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 23, 2007 | PAPER RECEIVED |
Friday, February 23, 2007 | AMENDMENT FROM APPLICANT ENTERED |
Friday, February 23, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 19, 2007 | FAX RECEIVED |
Wednesday, January 10, 2007 | NON-FINAL ACTION E-MAILED |
Wednesday, January 10, 2007 | NON-FINAL ACTION WRITTEN |
Friday, December 22, 2006 | AMENDMENT FROM APPLICANT ENTERED |
Friday, December 22, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 11, 2006 | ASSIGNED TO LIE |
Wednesday, November 15, 2006 | PAPER RECEIVED |
Monday, November 13, 2006 | PAPER RECEIVED |
Friday, September 1, 2006 | NON-FINAL ACTION E-MAILED |
Friday, September 1, 2006 | NON-FINAL ACTION WRITTEN |
Thursday, August 31, 2006 | ASSIGNED TO EXAMINER |
Tuesday, March 21, 2006 | NEW APPLICATION ENTERED IN TRAM |