BRM Trademark

Trademark Overview


On Monday, April 20, 2026, a trademark application was filed for BRM with the United States Patent and Trademark Office. The USPTO has given the BRM trademark a serial number of 99775620. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, April 20, 2026. This trademark is owned by Bob's Red Mill Natural Foods, Inc.. The BRM trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Unprocessed grains, namely, farro, sorghum, teff, kamut, amaranth, and quinoa

Seeds, namely, processed chia seeds, pumpkin seeds, flaxseed for culinary purposes and not being seasonings, sesame seeds not being seasonings or flavorings, and hemp seed hearts not being seasonings

Processed oats; Flour; Wheat flour; Oatmeal; Instant oatmeal; Overnight oats in the nature of oatmeal mixes comprised primarily of oatmeal; Baking mixes for making baking batters; Pancake mixes; Baking aids, namely, cornstarch for culinary purposes, xanthan gum for culinary purposes, yeast, baking soda, baking powder, guar gum for culinary purposes, and yeast powder; Granola; Ready-to-eat cereal; Breakfast cereal; processed flaxseed being seasoning; processed sesame seeds being seasonings
brm

General Information


Serial Number99775620
Word MarkBRM
Filing DateMonday, April 20, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, April 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesUnprocessed grains, namely, farro, sorghum, teff, kamut, amaranth, and quinoa
Goods and ServicesSeeds, namely, processed chia seeds, pumpkin seeds, flaxseed for culinary purposes and not being seasonings, sesame seeds not being seasonings or flavorings, and hemp seed hearts not being seasonings
Goods and ServicesProcessed oats; Flour; Wheat flour; Oatmeal; Instant oatmeal; Overnight oats in the nature of oatmeal mixes comprised primarily of oatmeal; Baking mixes for making baking batters; Pancake mixes; Baking aids, namely, cornstarch for culinary purposes, xanthan gum for culinary purposes, yeast, baking soda, baking powder, guar gum for culinary purposes, and yeast powder; Granola; Ready-to-eat cereal; Breakfast cereal; processed flaxseed being seasoning; processed sesame seeds being seasonings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 20, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 20, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, April 20, 2026
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBob's Red Mill Natural Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222
US

Trademark Events


Event DateEvent Description
Monday, April 20, 2026NEW APPLICATION ENTERED
Monday, April 20, 2026APPLICATION FILING RECEIPT MAILED