BRITTLES Trademark
Trademark Overview
On Monday, February 5, 1990, a trademark application was filed for BRITTLES with the United States Patent and Trademark Office. The USPTO has given the BRITTLES trademark a serial number of 74025661. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 15, 1991. This trademark is owned by Kashi Company. The BRITTLES trademark is filed in the Meat & Processed Food Products category with the following description:
SEED AND CEREAL BASED SNACK CHIPS
General Information
| Serial Number | 74025661 |
| Word Mark | BRITTLES |
| Filing Date | Monday, February 5, 1990 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, May 15, 1991 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | SEED AND CEREAL BASED SNACK CHIPS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 5, 1990 |
| First Use In Commerce Date | Friday, January 5, 1990 |
Trademark Owner History
| Party Name | Kashi Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | La Jolla, CA 92037 |
Trademark Events
| Event Date | Event Description |
| Wednesday, May 15, 1991 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, September 12, 1990 | FINAL REFUSAL MAILED |
| Tuesday, July 17, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 29, 1990 | NON-FINAL ACTION MAILED |
| Thursday, May 3, 1990 | ASSIGNED TO EXAMINER |
