BRITTLE MADE BRILLIANT Trademark
Trademark Overview
On Friday, October 17, 2025, a trademark application was filed for BRITTLE MADE BRILLIANT with the United States Patent and Trademark Office. The USPTO has given the BRITTLE MADE BRILLIANT trademark a serial number of 99448510. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, March 12, 2026. The BRITTLE MADE BRILLIANT trademark is filed in the Staple Food Products category with the following description:
Brittle; Nut brittles; Peanut brittle
General Information
| Serial Number | 99448510 |
| Word Mark | BRITTLE MADE BRILLIANT |
| Filing Date | Friday, October 17, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, March 12, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Brittle; Nut brittles; Peanut brittle |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 1, 2025 |
| First Use In Commerce Date | Thursday, October 9, 2025 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Clemente, CA 92673
US |
Trademark Events
| Event Date | Event Description |
| Friday, October 17, 2025 | NEW APPLICATION ENTERED |
| Friday, October 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 5, 2026 | ASSIGNED TO EXAMINER |
| Thursday, March 12, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
