| Serial Number | 86123844 |
| Word Mark | BRITTLE BARN |
| Filing Date | Wednesday, November 20, 2013 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Thursday, May 13, 2021 |
| Registration Number | 4733969 |
| Registration Date | Tuesday, May 12, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 24, 2015 |
| Goods and Services | Candies; Candy; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Flavoring syrup; Peanut brittle |
| Goods and Services | Candied fruit; Candied fruit snacks; Candied nuts; Processed edible flowers; Processed edible flowers in crystallized form |
| NOT AVAILABLE | "BRITTLE" |
| Goods and Services | Syrups for beverages; Syrups for making beverages; Syrups for making flavoured mineral waters; Syrups for making fruit-flavored drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 4, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 30, 2013 |
| First Use In Commerce Date | Wednesday, October 30, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 4, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 30, 2013 |
| First Use In Commerce Date | Wednesday, October 30, 2013 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 4, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, October 30, 2013 |
| First Use In Commerce Date | Wednesday, October 30, 2013 |
| Party Name | Brittle Barn Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11218 |
| Party Name | Brittle Barn Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11215 |
| Party Name | Brittle Barn Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11215 |
| Event Date | Event Description |
| Tuesday, May 6, 2014 | ASSIGNED TO LIE |
| Saturday, November 23, 2013 | NEW APPLICATION ENTERED |
| Wednesday, December 4, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 6, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, March 11, 2014 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, March 11, 2014 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, March 11, 2014 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, March 11, 2014 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Sunday, April 20, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 16, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 25, 2014 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Thursday, June 12, 2014 | FINAL REFUSAL WRITTEN |
| Thursday, June 12, 2014 | FINAL REFUSAL E-MAILED |
| Thursday, June 12, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 5, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Saturday, November 8, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 8, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 25, 2014 | ACTION CONTINUING A FINAL - COMPLETED |
| Tuesday, November 25, 2014 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Friday, January 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 23, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, December 29, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 29, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 9, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 9, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 9, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 9, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 4, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 24, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 24, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 12, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 12, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, May 13, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 10, 2021 | TEAS SECTION 8 RECEIVED |
| Thursday, May 13, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Sunday, May 12, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, May 13, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |